Real Recipes From Real Home Cooks ®

cheddar cheese pie

(1 rating)
Recipe by
Cindy Talley
San Tan Valley, AZ

I cut this recipe off a package of Kraft shredded cheddar cheese about 40 years ago and it is still one of my favorites. You can't find it on their website ;-(

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cheddar cheese pie

  • 8 oz
    kraft shredded sharp natural cheddar cheese
  • 2 Tbsp
  • 4
    large eggs, slightly beaten
  • 1 1/2 c
  • 3/4 c
    finely diced ham
  • 1/4 tsp
  • 1 dash
  • 1
    9-inch unbaked deep dish pie shell

How To Make cheddar cheese pie

  • 1
    Toss cheese with flour (keeps it from sinking to the bottom). Add eggs, milk, ham and seasonings, mix well. Bake at 350 degrees 1 hour or until set. Garnish with parsley or pimento strips, if desired.
  • 2
    I like to serve it with fresh fruit and muffins.