Cheddar Cheese Pie

Cindy Talley


I cut this recipe off a package of Kraft shredded cheddar cheese about 40 years ago and it is still one of my favorites. You can't find it on their website ;-(


★★★★★ 1 vote

10 Min
1 Hr


  • 8 oz
    kraft shredded sharp natural cheddar cheese
  • 2 Tbsp
  • 4
    large eggs, slightly beaten
  • 1 1/2 c
  • 3/4 c
    finely diced ham
  • 1/4 tsp
  • 1 dash(es)
  • 1
    9-inch unbaked deep dish pie shell

How to Make Cheddar Cheese Pie


  1. Toss cheese with flour (keeps it from sinking to the bottom). Add eggs, milk, ham and seasonings, mix well. Bake at 350 degrees 1 hour or until set. Garnish with parsley or pimento strips, if desired.
  2. I like to serve it with fresh fruit and muffins.

Printable Recipe Card

About Cheddar Cheese Pie

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs #easy #quiche

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