cheddar cheese frittata

Name: Cheddar Cheese Frittata
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 - large eggs; 1 cup(s) milk; 1 tablespoon(s) melted butter or margarine; 1/4 teaspoon(s) salt, or to taste; 1/8 teaspoon(s) pepper, or to taste; 1 cup(s) shredded cheddar cheese

(2 RATINGS)

45 Pinches 6 Photos

Fran Miller

Parkersburg, WV

Updated on Nov 11, 2011

Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits and a few canned (and drained) mushrooms to my frittata. =^..^=

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 servings

Ingredients

6 - large eggs
1 cup milk
1 tablespoon melted butter or margarine
1/4 teaspoon salt, or to taste
1/8 teaspoon pepper, or to taste
1 cup shredded cheddar cheese

How To Make cheddar cheese frittata

Step 1

Preheat oven to 400 degrees F. Spray a deep-dish 10" pie dish with cooking spray.

Step 2

Beat the eggs, milk, melted butter, salt, and pepper together with a wire whisk.
Step 3

Pour into the prepared pie dish. Sprinkle cheese over the top.
Step 4

Bake at 400 degrees F. for about 20 minutes, or until the top is lightly browned and the dish is cooked through. Serve hot.
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