Cheddar Cheese Frittata

Fran Miller


Of course, you can add any kind of cheese you like, as well as any cooked breakfast meats or cooked vegetables. I personally like to add some bacon bits and a few canned (and drained) mushrooms to my frittata. =^..^=

★★★★★ 2 votes
4 servings
10 Min
20 Min


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large eggs
1 c
1 Tbsp
melted butter or margarine
1/4 tsp
salt, or to taste
1/8 tsp
pepper, or to taste
1 c
shredded cheddar cheese

How to Make Cheddar Cheese Frittata


  • 1Preheat oven to 400 degrees F. Spray a deep-dish 10" pie dish with cooking spray.
  • 2Beat the eggs, milk, melted butter, salt, and pepper together with a wire whisk.
  • 3Pour into the prepared pie dish. Sprinkle cheese over the top.
  • 4Bake at 400 degrees F. for about 20 minutes, or until the top is lightly browned and the dish is cooked through. Serve hot.

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About Cheddar Cheese Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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