chakchouka
(3 ratings)
This traditional Tunisian dish could more aptly be called a vegetable hash. There are many versions of this dish, but one ingredient that they all contain is eggs, which are very popular throughout the entire Arab world. This dish can be served as an appetizer or as a light luncheon dish.
►
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For chakchouka
-
1 mdonion, thinly sliced
-
2 clovegarlic, minced
-
2 Tbspextra virgin olive oil
-
4green new mexican chiles, roasted, peeled, stems removed, cut in strips
-
1/4 tspground cayenne
-
3tomatoes, peeled and diced
-
2 tspwhite vinegar
-
1 tspground cumin
-
4eggs
How To Make chakchouka
-
1Saute the onion and garlic in the olive oil until soft. Add all the remaining ingredients, except the eggs, and simmer for a minute.
-
2Make 4 indentations in the mixture and carefully break an egg into each one. Cover and cook over a low heat until the eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT