caramelized shallot and mushroom omelet
(1 rating)
A little more sophisticated than your everyday ham and cheese omelet! Seasonings can be adjusted to utilize what's in your cupboard, if necessary!
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(1 rating)
yield
1 or 2
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For caramelized shallot and mushroom omelet
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2 tspolive oil
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1 mdshallot, chopped
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2 ozfresh portobello mushrooms, sliced
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3 -4eggs
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1 ozhavarti cheese, shredded (can use different cheese)
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sea salt, to taste
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all purpose seasoning (i used chef paul prudhomme's magic 6 spice / no salt mix
How To Make caramelized shallot and mushroom omelet
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1Heat olive oil in skillet. Add shallots and cook at medium heat until starting to caramelize. Add mushrooms and continue cooking until all mushroom liquid had evaporated.
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2Beat eggs together lightly and add to skillet. As eggs set, push to center so that liquid can flow to edges of skillet to cook. When bottom is set and top is still liquid looking, sprinkle on seasonings and cheese. Turn off heat and cover pan until cheese melts (top will have set by then, too).
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3Slide onto plate, flipping one half over the other half. Split if making two portions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramelized Shallot and Mushroom Omelet:
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