caramelized shallot and mushroom omelet

Name: Caramelized Shallot and Mushroom Omelet
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Scandinavian
Ingredients: 2 teaspoon(s) olive oil; 1 medium shallot, chopped; 2 ounce(s) fresh portobello mushrooms, sliced; 3 -4 - eggs; 1 ounce(s) havarti cheese, shredded (can use different cheese); - sea salt, to taste; - all purpose seasoning (i used chef paul prudhomme's magic 6 spice / no salt mix

(1 RATING)

16 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Sep 11, 2017

A little more sophisticated than your everyday ham and cheese omelet! Seasonings can be adjusted to utilize what's in your cupboard, if necessary!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 or 2

Ingredients

2 teaspoons olive oil
1 medium shallot, chopped
2 ounces fresh portobello mushrooms, sliced
3 -4 - eggs
1 ounce havarti cheese, shredded (can use different cheese)
- sea salt, to taste
- all purpose seasoning (i used chef paul prudhomme's magic 6 spice / no salt mix

How To Make caramelized shallot and mushroom omelet

Step 1

Heat olive oil in skillet. Add shallots and cook at medium heat until starting to caramelize. Add mushrooms and continue cooking until all mushroom liquid had evaporated.

Step 2

Beat eggs together lightly and add to skillet. As eggs set, push to center so that liquid can flow to edges of skillet to cook. When bottom is set and top is still liquid looking, sprinkle on seasonings and cheese. Turn off heat and cover pan until cheese melts (top will have set by then, too).
Step 3

Slide onto plate, flipping one half over the other half. Split if making two portions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes