Caramel Souffle French Toast

Name: Caramel Souffle French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 people
Ingredients: 1 stick butter, unsalted; 1 c brown sugar, light; 2 Tbsp corn syrup, light; 8 slice white bread with crusts removed; 5 eggs; 1 1/2 c half and half; 1 tsp vanilla extract; 1/2 tsp salt; 2 tsp orange liqueur(optional)

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By Becky Kuboff
@bkuboff

I love french toast and looking for different ways to make it. This is one of my favorites and its simple too.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

4-6 people

Prep:

15 Min

Cook:

35 Min

Ingredients

1 stick

butter, unsalted
1 c

brown sugar, light
2 Tbsp

corn syrup, light
8 slice

white bread with crusts removed
5

eggs
1 1/2 c

half and half
1 tsp

vanilla extract
1/2 tsp

salt
2 tsp

orange liqueur(optional)
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How to Make Caramel Souffle French Toast

Step-by-Step

Melt butter, brown sugar and cornn syrup in a saucepan over medium heat; stirring until smooth. Pour into a 9"x13" baking dish.
Arrange bread slices in a single layer over sugar mixture.
In a medium bowl, whisk together remaining ingredients until well combined and pour over the bread. Cover and refrigerate at least 9 hours or over night.
When ready to bake, bring souffle to room temperature and bake in a preheated 350'F oven for 35-40 minutes or until puffed and golden brown.

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