Caramel Souffle French Toast
By
Becky Kuboff
@bkuboff
1
I love french toast and looking for different ways to make it. This is one of my favorites and its simple too.
Ingredients
- 1 stick
- butter, unsalted
- 1 c
- brown sugar, light
- 2 Tbsp
- corn syrup, light
- 8 slice
- white bread with crusts removed
- 5
- eggs
- 1 1/2 c
- half and half
- 1 tsp
- vanilla extract
- 1/2 tsp
- salt
- 2 tsp
- orange liqueur(optional)
How to Make Caramel Souffle French Toast
- 1Melt butter, brown sugar and cornn syrup in a saucepan over medium heat; stirring until smooth. Pour into a 9"x13" baking dish.
- 2Arrange bread slices in a single layer over sugar mixture.
- 3In a medium bowl, whisk together remaining ingredients until well combined and pour over the bread. Cover and refrigerate at least 9 hours or over night.
- 4When ready to bake, bring souffle to room temperature and bake in a preheated 350'F oven for 35-40 minutes or until puffed and golden brown.
About Caramel Souffle French Toast
Course/Dish: Eggs, Other Breakfast
Other Tag: For Kids
