Caramel Souffle French Toast
By
Becky Kuboff
@bkuboff
1
I love french toast and looking for different ways to make it. This is one of my favorites and its simple too.
Ingredients
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1 stickbutter, unsalted
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1 cbrown sugar, light
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2 Tbspcorn syrup, light
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8 slicewhite bread with crusts removed
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5eggs
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1 1/2 chalf and half
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1 tspvanilla extract
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1/2 tspsalt
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2 tsporange liqueur(optional)
How to Make Caramel Souffle French Toast
- Melt butter, brown sugar and cornn syrup in a saucepan over medium heat; stirring until smooth. Pour into a 9"x13" baking dish.
- Arrange bread slices in a single layer over sugar mixture.
- In a medium bowl, whisk together remaining ingredients until well combined and pour over the bread. Cover and refrigerate at least 9 hours or over night.
- When ready to bake, bring souffle to room temperature and bake in a preheated 350'F oven for 35-40 minutes or until puffed and golden brown.
About Caramel Souffle French Toast
Course/Dish: Eggs, Other Breakfast
Other Tag: For Kids