caramel souffle french toast

Name: Caramel Souffle French Toast
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 stick(s) butter, unsalted; 1 cup(s) brown sugar, light; 2 tablespoon(s) corn syrup, light; 8 slice(s) white bread with crusts removed; 5 - eggs; 1 1/2 cup(s) half and half; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 2 teaspoon(s) orange liqueur(optional)

(2 RATINGS)

49 Pinches

Becky Kuboff

Poland, OH

Updated on Aug 3, 2011

I love french toast and looking for different ways to make it. This is one of my favorites and its simple too.

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prep time 15 Min

cook time 35 Min

method ---

yield 4-6 people

Ingredients

1 stick butter, unsalted
1 cup brown sugar, light
2 tablespoons corn syrup, light
8 slices white bread with crusts removed
5 - eggs
1 1/2 cups half and half
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons orange liqueur(optional)

How To Make caramel souffle french toast

Step 1

Melt butter, brown sugar and cornn syrup in a saucepan over medium heat; stirring until smooth. Pour into a 9"x13" baking dish.

Step 2

Arrange bread slices in a single layer over sugar mixture.
Step 3

In a medium bowl, whisk together remaining ingredients until well combined and pour over the bread. Cover and refrigerate at least 9 hours or over night.
Step 4

When ready to bake, bring souffle to room temperature and bake in a preheated 350'F oven for 35-40 minutes or until puffed and golden brown.
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