Caramel Souffle French Toast

Caramel Souffle French Toast Recipe

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Becky Kuboff


I love french toast and looking for different ways to make it. This is one of my favorites and its simple too.


★★★★★ 2 votes

4-6 people
15 Min
35 Min


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1 stick
butter, unsalted
1 c
brown sugar, light
2 Tbsp
corn syrup, light
8 slice
white bread with crusts removed
1 1/2 c
half and half
1 tsp
vanilla extract
1/2 tsp
2 tsp
orange liqueur(optional)

How to Make Caramel Souffle French Toast


  • 1Melt butter, brown sugar and cornn syrup in a saucepan over medium heat; stirring until smooth. Pour into a 9"x13" baking dish.
  • 2Arrange bread slices in a single layer over sugar mixture.
  • 3In a medium bowl, whisk together remaining ingredients until well combined and pour over the bread. Cover and refrigerate at least 9 hours or over night.
  • 4When ready to bake, bring souffle to room temperature and bake in a preheated 350'F oven for 35-40 minutes or until puffed and golden brown.

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About Caramel Souffle French Toast

Course/Dish: Eggs, Other Breakfast
Other Tag: For Kids

Show 3 Comments & Reviews

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