Caramel Souffle French Toast
white bread with crusts removed
How to Make Caramel Souffle French Toast
1Melt butter, brown sugar and cornn syrup in a saucepan over medium heat; stirring until smooth. Pour into a 9"x13" baking dish.
2Arrange bread slices in a single layer over sugar mixture.
3In a medium bowl, whisk together remaining ingredients until well combined and pour over the bread. Cover and refrigerate at least 9 hours or over night.
4When ready to bake, bring souffle to room temperature and bake in a preheated 350'F oven for 35-40 minutes or until puffed and golden brown.
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About Caramel Souffle French Toast