Campbelled eggs

Campbelled Eggs Recipe

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charlene graham


A twist on eggs not an over night thing.


★★★★★ 1 vote

15 Min
15 Min


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1/2 lb
bacon, cooked& crumbled
1/2 c
green bell pepper chopped
1/4 c
onion chopped
1 can(s)
cream of chicken soup
eggs ,slightly beaten

How to Make Campbelled eggs


  • 1In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
  • 2As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
  • 3Works well in a cast iron skillet inside or out side

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About Campbelled eggs

Course/Dish: Eggs
Hashtags: #eggs, #Anytime

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