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campbelled eggs

(1 rating)
Recipe by
charlene graham
erie, IL

A twist on eggs not an over night thing.

(1 rating)
yield 4 -5
prep time 15 Min
cook time 15 Min

Ingredients For campbelled eggs

  • 1/2 lb
    bacon, cooked& crumbled
  • 1/2 c
    green bell pepper chopped
  • 1/4 c
    onion chopped
  • 1 can
    cream of chicken soup
  • 8
    eggs ,slightly beaten

How To Make campbelled eggs

  • 1
    In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
  • 2
    As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
  • 3
    Works well in a cast iron skillet inside or out side

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