campbelled eggs

(1 RATING)
33 Pinches
erie, IL
Updated on Jun 25, 2012

A twist on eggs not an over night thing.

prep time 15 Min
cook time 15 Min
method ---
yield 4-5 serving(s)

Ingredients

  • 1/2 pound bacon, cooked& crumbled
  • 1/2 cup green bell pepper chopped
  • 1/4 cup onion chopped
  • 1 can cream of chicken soup
  • 8 - eggs ,slightly beaten

How To Make campbelled eggs

  • Step 1
    In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
  • Step 2
    As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
  • Step 3
    Works well in a cast iron skillet inside or out side

Discover More

Category: Eggs
Keyword: #eggs
Keyword: #Anytime

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes