Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet

Bunyan's Diabetic Everything But The Kitchen Sink  Brunch Skillet

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Paul Bushay

By
@chefbunyan

OK, it has a long name but it's good! And I guarantee ya it will fill you up!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 12
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    bulk pork sausage
  • 9 small
    red potatoes, unpeeled & quartered
  • 1 large
    onion, diced
  • 9 large
    eggs beaten
  • 1 c
    sliced button mushrooms
  • 1 large
    green bell pepper, diced
  • 1 c
    cheddar cheese, shredded
  • 1 c
    diced fresh tomatoes
  • 1, 7 oz
    can ortega green chilies, diced
  • ·
    sea salt & freshly cracked black pepper to taste

How to Make Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet

Step-by-Step

  1. Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
  2. In a large skillet, cook the sausage until crumbly, then drain well
  3. Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
  4. Add the tomatoes, mushrooms, & chilies cook until heated through
  5. Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking

Printable Recipe Card

About Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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