Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet

Bunyan's Diabetic Everything But The Kitchen Sink  Brunch Skillet Recipe

No Photo

Have you made this?

 Share your own photo!

Paul Bushay


OK, it has a long name but it's good! And I guarantee ya it will fill you up!


★★★★★ 2 votes

8 to 12
20 Min
30 Min
Stove Top


Add to Grocery List

1 lb
bulk pork sausage
9 small
red potatoes, unpeeled & quartered
1 large
onion, diced
9 large
eggs beaten
1 c
sliced button mushrooms
1 large
green bell pepper, diced
1 c
cheddar cheese, shredded
1 c
diced fresh tomatoes
1, 7 oz
can ortega green chilies, diced
sea salt & freshly cracked black pepper to taste

How to Make Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet


  • 1Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
  • 2In a large skillet, cook the sausage until crumbly, then drain well
  • 3Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
  • 4Add the tomatoes, mushrooms, & chilies cook until heated through
  • 5Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking

Printable Recipe Card

About Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

Show 6 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...