OK, it has a long name but it's good! And I guarantee ya it will fill you up!
serves8 to 12
prep time20 Min
cook time30 Min
Ingredients For bunyan's diabetic everything but the kitchen sink brunch skillet
bulk pork sausage
red potatoes, unpeeled & quartered
sliced button mushrooms
green bell pepper, diced
cheddar cheese, shredded
diced fresh tomatoes
1, 7 oz
can ortega green chilies, diced
sea salt & freshly cracked black pepper to taste
How To Make bunyan's diabetic everything but the kitchen sink brunch skillet
Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
In a large skillet, cook the sausage until crumbly, then drain well
Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
Add the tomatoes, mushrooms, & chilies cook until heated through
Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking
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