bunyan's diabetic everything but the kitchen sink brunch skillet

How To Make bunyan's diabetic everything but the kitchen sink brunch skillet

• Step 1
  Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
• Step 2
  In a large skillet, cook the sausage until crumbly, then drain well
• Step 3
  Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
• Step 4
  Add the tomatoes, mushrooms, & chilies cook until heated through
• Step 5
  Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!