bunyan's diabetic everything but the kitchen sink brunch skillet

★★★★★ 2 Reviews
chefbunyan avatar
By Paul Bushay
from Mesa, AZ

OK, it has a long name but it's good! And I guarantee ya it will fill you up!

serves 8 to 12
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For bunyan's diabetic everything but the kitchen sink brunch skillet

  • 1 lb
    bulk pork sausage
  • 9 sm
    red potatoes, unpeeled & quartered
  • 1 lg
    onion, diced
  • 9 lg
    eggs beaten
  • 1 c
    sliced button mushrooms
  • 1 lg
    green bell pepper, diced
  • 1 c
    cheddar cheese, shredded
  • 1 c
    diced fresh tomatoes
  • 1, 7 oz
    can ortega green chilies, diced
  • sea salt & freshly cracked black pepper to taste
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How To Make bunyan's diabetic everything but the kitchen sink brunch skillet

  • 1
    Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
  • 2
    In a large skillet, cook the sausage until crumbly, then drain well
  • 3
    Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
  • 4
    Add the tomatoes, mushrooms, & chilies cook until heated through
  • 5
    Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking

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