Bunyan's Diabetic Breakfast Pizza

Bunyan's Diabetic Breakfast Pizza Recipe

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Paul Bushay

By
@chefbunyan

Kids love this one!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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8
refrigerated crescent rolls
1 lb
bulk pork sausage
1 small
onion, finely diced
1 c
frozen hash browns, thawed
1 c
shredded chedder cheese
5 large
eggs
1/4 c
milk
2 Tbsp
freshly grated parmesan cheese
sea salt & freshly cracked black pepper to taste

How to Make Bunyan's Diabetic Breakfast Pizza

Step-by-Step

  • 1Preheat oven to 375
  • 2On an ungreased pizza pan, place the separated crescent rolls with the points to the center, press to completely cover the bottom of the pan
  • 3Saute the sausage in a skillet until crumbly, add the onion and cook until translucent, drain the grease
  • 4Spread sausage & onion over the crust,then the hash browns, then the cheese
  • 5In a bowl, beat the eggs, milk, sea salt & cracked pepper
  • 6Pour over the crust
  • 7Sprinkle the freshly grated parmesan over the top
  • 8Bake 25 to 35 minutes!

Printable Recipe Card

About Bunyan's Diabetic Breakfast Pizza

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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