bunyan's diabetic breakfast pizza

Name: Bunyan's Diabetic Breakfast Pizza
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 8 - refrigerated crescent rolls; 1 pound(s) bulk pork sausage; 1 small onion, finely diced; 1 cup(s) frozen hash browns, thawed; 1 cup(s) shredded chedder cheese; 5 large eggs; 1/4 cup(s) milk; 2 tablespoon(s) freshly grated parmesan cheese; - sea salt & freshly cracked black pepper to taste

(1 RATING)

115 Pinches

Paul Bushay

Mesa, AZ

Updated on Apr 13, 2010

Kids love this one!

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prep time 20 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

8 - refrigerated crescent rolls
1 pound bulk pork sausage
1 small onion, finely diced
1 cup frozen hash browns, thawed
1 cup shredded chedder cheese
5 large eggs
1/4 cup milk
2 tablespoons freshly grated parmesan cheese
- sea salt & freshly cracked black pepper to taste

How To Make bunyan's diabetic breakfast pizza

Step 1

Preheat oven to 375

Step 2

On an ungreased pizza pan, place the separated crescent rolls with the points to the center, press to completely cover the bottom of the pan
Step 3

Saute the sausage in a skillet until crumbly, add the onion and cook until translucent, drain the grease
Step 4

Spread sausage & onion over the crust,then the hash browns, then the cheese
Step 5

In a bowl, beat the eggs, milk, sea salt & cracked pepper
Step 6

Pour over the crust
Step 7

Sprinkle the freshly grated parmesan over the top
Step 8

Bake 25 to 35 minutes!
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