Bunyan's Diabetic Breakfast Pizza

Bunyan's Diabetic Breakfast Pizza Recipe

No Photo

Have you made this?

 Share your own photo!

Paul Bushay


Kids love this one!


★★★★★ 1 vote

20 Min
35 Min


Add to Grocery List

  • 8
    refrigerated crescent rolls
  • 1 lb
    bulk pork sausage
  • 1 small
    onion, finely diced
  • 1 c
    frozen hash browns, thawed
  • 1 c
    shredded chedder cheese
  • 5 large
  • 1/4 c
  • 2 Tbsp
    freshly grated parmesan cheese
  • ·
    sea salt & freshly cracked black pepper to taste

How to Make Bunyan's Diabetic Breakfast Pizza


  1. Preheat oven to 375
  2. On an ungreased pizza pan, place the separated crescent rolls with the points to the center, press to completely cover the bottom of the pan
  3. Saute the sausage in a skillet until crumbly, add the onion and cook until translucent, drain the grease
  4. Spread sausage & onion over the crust,then the hash browns, then the cheese
  5. In a bowl, beat the eggs, milk, sea salt & cracked pepper
  6. Pour over the crust
  7. Sprinkle the freshly grated parmesan over the top
  8. Bake 25 to 35 minutes!

Printable Recipe Card

About Bunyan's Diabetic Breakfast Pizza

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...