Bunyan's Diabetic Breakfast Pizza

Bunyan's Diabetic Breakfast Pizza Recipe

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Paul Bushay

By
@chefbunyan

Kids love this one!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 8
    refrigerated crescent rolls
  • 1 lb
    bulk pork sausage
  • 1 small
    onion, finely diced
  • 1 c
    frozen hash browns, thawed
  • 1 c
    shredded chedder cheese
  • 5 large
    eggs
  • 1/4 c
    milk
  • 2 Tbsp
    freshly grated parmesan cheese
  • ·
    sea salt & freshly cracked black pepper to taste

How to Make Bunyan's Diabetic Breakfast Pizza

Step-by-Step

  1. Preheat oven to 375
  2. On an ungreased pizza pan, place the separated crescent rolls with the points to the center, press to completely cover the bottom of the pan
  3. Saute the sausage in a skillet until crumbly, add the onion and cook until translucent, drain the grease
  4. Spread sausage & onion over the crust,then the hash browns, then the cheese
  5. In a bowl, beat the eggs, milk, sea salt & cracked pepper
  6. Pour over the crust
  7. Sprinkle the freshly grated parmesan over the top
  8. Bake 25 to 35 minutes!

Printable Recipe Card

About Bunyan's Diabetic Breakfast Pizza

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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