Real Recipes From Real Home Cooks ®

brunch or lunch baby omelet muffins

★★★★★ 3
a recipe by
Debra Hughes
Spokane, WA

Great for light meals, to-go meals, kid's sleepovers, or packed in hubby's lunch pail. Super great eating.

Blue Ribbon Recipe

What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the peppers. It gave the muffins a slightly sweet taste. You can customize these based on your taste buds. Just delicious!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 12
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For brunch or lunch baby omelet muffins

  • 4-5
    eggs, whisked till fluffy
  • 1 1/2 c
    your choice: minced - ham, bacon, sausage, hamburger
  • 1/2 c
    each: onions, both green and red/yellow
  • 1/4 c
    diced bell pepper, green & red
  • salt, pepper & season salt
  • 1/2 c
    half & half
  • 1/8 c
    cheddar cheese, grated fine

How To Make brunch or lunch baby omelet muffins

  • 1
    Brown meat and onions in skillet until tender. Drain and set aside until cooled off.
  • 2
    Whisk eggs until fluffy, adding half & half. Mix all other ingredients and set in the refrigerator overnight (covered).
  • 3
    Use a cupcake baking pan, heavily buttered. Ladle into holes and bake. Add a tiny amount of shredded cheddar cheese on tops before baking.
  • 4
    Oven @ 375 - Bake for 20 minutes or until light golden.