Brunch OR Lunch Baby "OMELET MUFFINS"

2
Debra Hughes

By
@medeb

Great for light meals, to go meals, kids sleep overs, or packed in Hubby's lunch pail. Super great eating

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. I used sausage in the omelet this time, but can't wait to try other meats! And I loved adding the peppers. It gave the muffins a slightly sweet taste. Just delicious!

Ingredients

4-5
eggs- whisked till fluffy
1 1/2 c
your choice: minced- ham, bacon, sausage, hamburger
1/2 c
each: onions, both green and red/yellow
1/4 c
bell pepper- green & red
salt, pepper & season salt
1/2 c
half & half
1/8 c
cheddar cheese- grated fine

Step-By-Step

1Brown Meat and onions in skillet, till tender. Drain and set aside till cooled off.
2whisk eggs until fluffy, adding half & half. mix all other ingredients and set in refrigerator over night ( covered )
3Use a cupcake baking pan , heavily buttered cupcake hole. Ladle into holes and bake, add tiny amount of shredded cheddar cheese on tops before baking
4Oven @ 375 - for 20 minutes , or until light golden

About Brunch OR Lunch Baby "OMELET MUFFINS"