Brunch OR Lunch Baby "OMELET MUFFINS"

2
Debra Hughes

By
@medeb

Great for light meals, to go meals, kids sleep overs, or packed in Hubby's lunch pail. Super great eating

Blue Ribbon Recipe

What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. I used sausage in the omelet this time, but can't wait to try other meats! And I loved adding the peppers. It gave the muffins a slightly sweet taste. Just delicious! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 4-5
    eggs- whisked till fluffy
  • 1 1/2 c
    your choice: minced- ham, bacon, sausage, hamburger
  • 1/2 c
    each: onions, both green and red/yellow
  • 1/4 c
    bell pepper- green & red
  • ·
    salt, pepper & season salt
  • 1/2 c
    half & half
  • 1/8 c
    cheddar cheese- grated fine

How to Make Brunch OR Lunch Baby "OMELET MUFFINS"

Step-by-Step

  1. Brown Meat and onions in skillet, till tender. Drain and set aside till cooled off.
  2. whisk eggs until fluffy, adding half & half. mix all other ingredients and set in refrigerator over night ( covered )
  3. Use a cupcake baking pan , heavily buttered cupcake hole. Ladle into holes and bake, add tiny amount of shredded cheddar cheese on tops before baking
  4. Oven @ 375 - for 20 minutes , or until light golden

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About Brunch OR Lunch Baby "OMELET MUFFINS"





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