Brunch OR Lunch Baby "OMELET MUFFINS"
Blue Ribbon Recipe
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. I used sausage in the omelet this time, but can't wait to try other meats! And I loved adding the peppers. It gave the muffins a slightly sweet taste. Just delicious! The Test Kitchen
4-5eggs- whisked till fluffy
1 1/2 cyour choice: minced- ham, bacon, sausage, hamburger
1/2 ceach: onions, both green and red/yellow
1/4 cbell pepper- green & red
·salt, pepper & season salt
1/2 chalf & half
1/8 ccheddar cheese- grated fine
How to Make Brunch OR Lunch Baby "OMELET MUFFINS"
- Brown Meat and onions in skillet, till tender. Drain and set aside till cooled off.
- whisk eggs until fluffy, adding half & half. mix all other ingredients and set in refrigerator over night ( covered )
- Use a cupcake baking pan , heavily buttered cupcake hole. Ladle into holes and bake, add tiny amount of shredded cheddar cheese on tops before baking
- Oven @ 375 - for 20 minutes , or until light golden