Brunch or Lunch Baby Omelet Muffins

2
Debra Hughes

By
@medeb

Great for light meals, to-go meals, kid's sleepovers, or packed in hubby's lunch pail. Super great eating.

Blue Ribbon Recipe

What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the peppers. It gave the muffins a slightly sweet taste. You can customize these based on your taste buds. Just delicious! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4-5
    eggs, whisked till fluffy
  • 1 1/2 c
    your choice: minced - ham, bacon, sausage, hamburger
  • 1/2 c
    each: onions, both green and red/yellow
  • 1/4 c
    diced bell pepper, green & red
  • ·
    salt, pepper & season salt
  • 1/2 c
    half & half
  • 1/8 c
    cheddar cheese, grated fine

How to Make Brunch or Lunch Baby Omelet Muffins

Step-by-Step

  1. Brown meat and onions in skillet until tender. Drain and set aside until cooled off.
  2. Whisk eggs until fluffy, adding half & half. Mix all other ingredients and set in the refrigerator overnight (covered).
  3. Use a cupcake baking pan, heavily buttered. Ladle into holes and bake. Add a tiny amount of shredded cheddar cheese on tops before baking.
  4. Oven @ 375 - Bake for 20 minutes or until light golden.

Printable Recipe Card

About Brunch or Lunch Baby Omelet Muffins

Other Tag: Quick & Easy
Hashtags: #muffin #omlete



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