Brunch or Lunch Baby Omelet Muffins

Debra Hughes


Great for light meals, to-go meals, kid's sleepovers, or packed in hubby's lunch pail. Super great eating.

Blue Ribbon Recipe

What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the peppers. It gave the muffins a slightly sweet taste. You can customize these based on your taste buds. Just delicious! Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

30 Min
20 Min


  • 4-5
    eggs, whisked till fluffy
  • 1 1/2 c
    your choice: minced - ham, bacon, sausage, hamburger
  • 1/2 c
    each: onions, both green and red/yellow
  • 1/4 c
    diced bell pepper, green & red
  • ·
    salt, pepper & season salt
  • 1/2 c
    half & half
  • 1/8 c
    cheddar cheese, grated fine

How to Make Brunch or Lunch Baby Omelet Muffins


  1. Brown meat and onions in skillet until tender. Drain and set aside until cooled off.
  2. Whisk eggs until fluffy, adding half & half. Mix all other ingredients and set in the refrigerator overnight (covered).
  3. Use a cupcake baking pan, heavily buttered. Ladle into holes and bake. Add a tiny amount of shredded cheddar cheese on tops before baking.
  4. Oven @ 375 - Bake for 20 minutes or until light golden.

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About Brunch or Lunch Baby Omelet Muffins

Other Tag: Quick & Easy
Hashtags: #muffin #omlete

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