Brunch Enchiladas

Brunch Enchiladas Recipe

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Sarah Carlson



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2 Tbsp
olive oil
1 c
ham, diced
1 small
diced onion
"just a pinch" of salt
"just a pinch" of pepper
2 Tbsp
1/4 c
white flour
1/2 c
colby cheese, grated
3/4 c

How to Make Brunch Enchiladas


  • 1Saute ham and onion in olive oil.
  • 2Add eggs and scramble.
  • 3In small pan, heat butter and whisk in flour.
  • 4Slowly add milk while whisking.
  • 5Heat until thickened and bubbly.
  • 6Salt and pepper to taste.
  • 7Heat tortillas on a griddle until soft and pliable, but do not allow to harden.
  • 8Divide the egg mixture into three tortillas and roll.
  • 9Pour the white sauce over and top with cheese.
  • 10Serve with salsa on the side.

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About Brunch Enchiladas

Course/Dish: Eggs
Other Tag: Quick & Easy

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