brunch enchiladas

How To Make brunch enchiladas

• 1

  Saute ham and onion in olive oil.
• 2

  Add eggs and scramble.
• 3

  In small pan, heat butter and whisk in flour.
• 4

  Slowly add milk while whisking.
• 5

  Heat until thickened and bubbly.
• 6

  Salt and pepper to taste.
• 7

  Heat tortillas on a griddle until soft and pliable, but do not allow to harden.
• 8

  Divide the egg mixture into three tortillas and roll.
• 9

  Pour the white sauce over and top with cheese.
• 10

  Serve with salsa on the side.
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