brunch enchiladas

How To Make brunch enchiladas

• Step 1
  Saute ham and onion in olive oil.
• Step 2
  Add eggs and scramble.
• Step 3
  In small pan, heat butter and whisk in flour.
• Step 4
  Slowly add milk while whisking.
• Step 5
  Heat until thickened and bubbly.
• Step 6
  Salt and pepper to taste.
• Step 7
  Heat tortillas on a griddle until soft and pliable, but do not allow to harden.
• Step 8
  Divide the egg mixture into three tortillas and roll.
• Step 9
  Pour the white sauce over and top with cheese.
• Step 10
  Serve with salsa on the side.
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