broccolli quiche

Diane Eldridge


i thought i had bought spinach and was gonna use it in my qiuche.....guess what was not spinach....i already had stuff cooking so......... make the change from spinach to brocolli...... have this either for breakfast or dinner....hubby loved it.......


★★★★★ 1 vote

20 Min
40 Min


  • 1
    8 in pie crust[homemade or pre made from store]
  • 2/3 lb
    of bag of frozen brocolli[thawed]
  • 1/2 lb
    bacon,fried crispt
  • 8 oz
    mushrooms, fresh,chopped in small pieces
  • 1 small
    onion,chopped small
  • 1 c
    swiss cheese,grated
  • 1 c
    low fat chedar cheese
  • 6 large
  • 1 c
    1% milk
  • ·
    sal [ta little right in the eggs] and pepper to taste
  • slice
    thin tomatoes

How to Make broccolli quiche


  1. pre heat oven to 400
  2. fry bacon...when it crisp add mushrooms and onions...cook and stir bout 10 more min..while it cooks put all the eggs in med bowl... add salt and pepper...whisk well add milk keep whisking.... set aside....... grated both cheese mix toghether set aside
  3. take pie crust sprinkle some cheese in crust,now add bacon veggie,than brocolli,keep layering slowly pour egg mix into pie... it will be full...put pie onto cookie sheet...put in oven bake 35-40 min use clean knife poked into center of quiche if knife comes out clean it is done... remove from oven top quiche with tomato slices cut into wedges and serve

Printable Recipe Card

About broccolli quiche

Course/Dish: Eggs, Vegetable Appetizers

Show 3 Comments & Reviews

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