broccoli and mushroom frittata
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This tasty egg dish is great as a great meatless dinner entrée or as a breakfast or brunch main dish.
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yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For broccoli and mushroom frittata
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3 Tbspbutter
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1 csliced fresh mushrooms
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1/2 cchopped peeled onion
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6eggs
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1/2 mdred bell pepper, cut into 1/4-inch strips
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1 cfrozen broccoli florets, thawed
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4 ozcheddar cheese, shredded
How To Make broccoli and mushroom frittata
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1Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).
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2Beat eggs in large bowl until frothy. Pour into skillet. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
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3Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).
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4Sprinkle with cheese; cut into wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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