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1 csliced fresh mushrooms
1/2 cchopped peeled onion
1/2 mediumred bell pepper, cut into 1/4-inch strips
1 cfrozen broccoli florets, thawed
4 ozcheddar cheese, shredded
How to Make Broccoli And Mushroom Frittata
- Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).
- Beat eggs in large bowl until frothy. Pour into skillet. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
- Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).
- Sprinkle with cheese; cut into wedges.