Broccoli And Mushroom Frittata

Broccoli And Mushroom Frittata Recipe

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Vicki Butts (lazyme)


This tasty egg dish is great as a great meatless dinner entrée or as a breakfast or brunch main dish.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 3 Tbsp
  • 1 c
    sliced fresh mushrooms
  • 1/2 c
    chopped peeled onion
  • 6
  • 1/2 medium
    red bell pepper, cut into 1/4-inch strips
  • 1 c
    frozen broccoli florets, thawed
  • 4 oz
    cheddar cheese, shredded

How to Make Broccoli And Mushroom Frittata


  1. Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).
  2. Beat eggs in large bowl until frothy. Pour into skillet. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes). As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
  3. Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).
  4. Sprinkle with cheese; cut into wedges.

Printable Recipe Card

About Broccoli And Mushroom Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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