brie and canadian bacon quiche

Name: Brie and Canadian Bacon Quiche
Yield: 6
Ingredients: 10 slice(s) canadian bacon; - cooking spray; 8 - eggs, beaten; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) white pepper; 1/2 cup(s) parmesan cheese, grated; 1/2 ounce(s) brie cheese, cubed with rind removed; 1/2 teaspoon(s) italian seasoning

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yield 6 serving(s)

Ingredients

10 slices canadian bacon
- cooking spray
8 - eggs, beaten
1/2 cup mayonnaise
1/2 teaspoon white pepper
1/2 cup parmesan cheese, grated
1/2 ounce brie cheese, cubed with rind removed
1/2 teaspoon italian seasoning

How To Make brie and canadian bacon quiche

Step 1

Place canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.

Step 2

Combine eggs, mayonnaise, pepper, parmesan cheese, brie and italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes.
Step 3

After 15 minutes of baking, place foil over bacon to protect from overcooking.
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