breakfast tacos
Tacos aren't just for lunch or dinner anymore.Source: Unknown
prep time
cook time
method
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yield
Ingredients
- 12 breakfast sausage links
- 8 to 12 eggs
- 1 cup sour cream
- 1/4 cup finely chopped fresh cilantro
- 2 tbsp. lime juice
- 1 tbsp. grated lime peel
- 6 flour tortillas, 6 inches each
- 2 cups shredded cheddar cheese
- 2 avocados, peeled and thinly sliced
- 1 cup salsa
- 1 cup diced white onions
- 1 cup diced tomatoes
How To Make breakfast tacos
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Step 1Cook sausages in skillet over medium heat until well done; keep warm. Scramble eggs. Keep warm. In small bowl, mix sour cream, cilantro, lime juice and lime peel. Stir to blend and set aside. To assemble the tacos, put a tortilla on each plate. Top with eggs, sausages and cheese. Add avocado, salsa, onion and tomatoes as desired. Serve sour cream mixture on the side. Makes 6 servings. Cooking the Costco Way
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