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breakfast tacos

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Tacos aren't just for lunch or dinner anymore.Source: Unknown

(1 rating)

Ingredients For breakfast tacos

  • 12 breakfast sausage links
  • 8 to 12 eggs
  • 1 cup sour cream
  • 1/4 cup finely chopped fresh cilantro
  • 2 tbsp. lime juice
  • 1 tbsp. grated lime peel
  • 6 flour tortillas, 6 inches each
  • 2 cups shredded cheddar cheese
  • 2 avocados, peeled and thinly sliced
  • 1 cup salsa
  • 1 cup diced white onions
  • 1 cup diced tomatoes

How To Make breakfast tacos

  • 1
    Cook sausages in skillet over medium heat until well done; keep warm. Scramble eggs. Keep warm. In small bowl, mix sour cream, cilantro, lime juice and lime peel. Stir to blend and set aside. To assemble the tacos, put a tortilla on each plate. Top with eggs, sausages and cheese. Add avocado, salsa, onion and tomatoes as desired. Serve sour cream mixture on the side. Makes 6 servings. Cooking the Costco Way

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