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breakfast tacos

(1 rating)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

Enjoy!

►
(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For breakfast tacos

  • 6 slice
    bacon
  • 6
    eggs
  • 1 tsp
    salt
  • 1
    avocado
  • 1/2 c
    pepper jack cheese, shredded
  • 6
    flour taco size tortillas
  • 1/4 c
    salsa

How To Make breakfast tacos

  • 1
    Cook bacon in a non-stick skillet, drain set aside
  • 2
    Whisk eggs with cream and salt in a bowl until bubbly
  • 3
    Add eggs to the skillet the bacon cooked in. Cook on med - low stir in 2 tablespoons salsa
  • 4
    Heat tortillas up for 20 seconds, or until they bubble. I wrap mine in damp paper towels before I microwave them. The paper towel keeps them from having crispy edges and drying out.
  • 5
    Top each tortilla with eggs, avocado, bacon and cheese. Serve with salsa on the side
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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