breakfast tacos

Pensacola, FL
Updated on Jan 25, 2013

Enjoy!

prep time 5 Min
cook time 10 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 6 slices bacon
  • 6 - eggs
  • 1 teaspoon salt
  • 1 - avocado
  • 1/2 cup pepper jack cheese, shredded
  • 6 - flour taco size tortillas
  • 1/4 cup salsa

How To Make breakfast tacos

  • Step 1
    Cook bacon in a non-stick skillet, drain set aside
  • Step 2
    Whisk eggs with cream and salt in a bowl until bubbly
  • Step 3
    Add eggs to the skillet the bacon cooked in. Cook on med - low stir in 2 tablespoons salsa
  • Step 4
    Heat tortillas up for 20 seconds, or until they bubble. I wrap mine in damp paper towels before I microwave them. The paper towel keeps them from having crispy edges and drying out.
  • Step 5
    Top each tortilla with eggs, avocado, bacon and cheese. Serve with salsa on the side

Discover More

Category: Eggs
Keyword: #spicy
Keyword: #morning
Keyword: #tacos
Culture: American
Method: Stove Top
Ingredient: Eggs

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes