breakfast taco
(1 RATING)
Nutrition Facts: 153 calories; 2 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.
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Ingredients
- 2 - corn tortillas
- 1 tablespoon salsa
- 2 tablespoons shredded reduced fat cheddar cheese
- 1/2 cup liquid egg substitute
How To Make breakfast taco
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Step 1Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
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Step 2Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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