breakfast-stuffed crepes

Name: Breakfast-stuffed crepes
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: French
Ingredients: 5 tablespoon(s) butter, divided; 3 - eggs; 1 cup(s) milk, i used 1%; 3/4 cup(s) flour; 5 tablespoon(s) sugar, divided; 16 - egg whites, lightly beaten; 1 - 8 oz pkg shredded 3 cheese blend; 3 - scallions, thinly sliced

25 Pinches

sherry monfils

worcester, MA

Updated on Oct 28, 2013

A special breakfast of beautifully made crepes, stuffed w/ mushrooms, scallions and cheese, yum! Makes a great Sunday brunch item.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

5 tablespoons butter, divided
3 - eggs
1 cup milk, i used 1%
3/4 cup flour
5 tablespoons sugar, divided
16 - egg whites, lightly beaten
1 - 8 oz pkg shredded 3 cheese blend
3 - scallions, thinly sliced

How To Make breakfast-stuffed crepes

Step 1

Heat oven to 350. Melt 3 tbsp butter in microwaveable bowl. Add 3 eggs and milk, whisk. Add flour, 2 tbsp sugar, mix well.

Step 2

Spray an 8" skillet w/ cooking spray. Place over med-high heat. Add 1/4 cup crepe batter to pan, tilt to cover whole pan. Cook until light brown, flip over and cook 20 seconds more. Transfer to a plate, repeat w/ remaining batter.
Step 3

In lg skillet, melt remaining butter, cook mushrooms until tender. Add any remaining butter and egg whites. Cok until eggs are set, stirring often to scramble. Top each crepe w/ cheese, mushrooms, egg and scallions. Fold in 1/2., place in lg baking pan, Bake 5-10 mins or until cheese is melted.
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