breakfast quiche

(2 RATINGS)
38 Pinches
Wilmot, SD
Updated on Mar 25, 2012

best with puff pastry

prep time 15 Min
cook time 45 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 - puff pastry sheet, thawed
  • 8 - whole eggs
  • 1/2 cup feta cheese crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 - small onion, finely chopped
  • 2 cups fresh spinach
  • 1 cup chopped ham
  • 1/4 cup milk
  • 1 teaspoon black pepper
  • 1 teaspoon salt

How To Make breakfast quiche

  • Step 1
    in a large bowl, whisk the 8 eggs and milk together.
  • Step 2
    add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
  • Step 3
    take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
  • Step 4
    serve hot. serves 6.

Discover More

Category: Eggs

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