Breakfast Quiche
Rating:
★★★★★ 2 votes
Serves:
6
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1
- puff pastry sheet, thawed
- 8
- whole eggs
- 1/2 c
- feta cheese crumbled
- 1 c
- sharp cheddar cheese, shredded
- 1/2
- small onion, finely chopped
- 2 c
- fresh spinach
- 1 c
- chopped ham
- 1/4 c
- milk
- 1 tsp
- black pepper
- 1 tsp
- salt
How to Make Breakfast Quiche
- 1in a large bowl, whisk the 8 eggs and milk together.
- 2add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
- 3take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
- 4serve hot. serves 6.
