Breakfast Quiche

Breakfast Quiche Recipe

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Jolene Habeck


best with puff pastry


★★★★★ 2 votes

15 Min
45 Min


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puff pastry sheet, thawed
whole eggs
1/2 c
feta cheese crumbled
1 c
sharp cheddar cheese, shredded
small onion, finely chopped
2 c
fresh spinach
1 c
chopped ham
1/4 c
1 tsp
black pepper
1 tsp

How to Make Breakfast Quiche


  • 1in a large bowl, whisk the 8 eggs and milk together.
  • 2add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
  • 3take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
  • 4serve hot. serves 6.

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About Breakfast Quiche

Course/Dish: Eggs
Other Tag: For Kids

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