Breakfast Quiche
★★★★★ 2 votes5
Ingredients
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1puff pastry sheet, thawed
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8whole eggs
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1/2 cfeta cheese crumbled
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1 csharp cheddar cheese, shredded
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1/2small onion, finely chopped
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2 cfresh spinach
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1 cchopped ham
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1/4 cmilk
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1 tspblack pepper
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1 tspsalt
How to Make Breakfast Quiche
- in a large bowl, whisk the 8 eggs and milk together.
- add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
- take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
- serve hot. serves 6.