Breakfast Quiche
Rating:
★★★★★ 2 votes5
Serves:
6
Prep:
15 Min
Cook:
45 Min
Ingredients
-
1puff pastry sheet, thawed
-
8whole eggs
-
1/2 cfeta cheese crumbled
-
1 csharp cheddar cheese, shredded
-
1/2small onion, finely chopped
-
2 cfresh spinach
-
1 cchopped ham
-
1/4 cmilk
-
1 tspblack pepper
-
1 tspsalt
How to Make Breakfast Quiche
- in a large bowl, whisk the 8 eggs and milk together.
- add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
- take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
- serve hot. serves 6.
