breakfast quiche

★★★★★ 2 Reviews
josephine9255 avatar
By Jolene Habeck
from Wilmot, SD

best with puff pastry

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For breakfast quiche

  • 1
    puff pastry sheet, thawed
  • 8
    whole eggs
  • 1/2 c
    feta cheese crumbled
  • 1 c
    sharp cheddar cheese, shredded
  • 1/2
    small onion, finely chopped
  • 2 c
    fresh spinach
  • 1 c
    chopped ham
  • 1/4 c
    milk
  • 1 tsp
    black pepper
  • 1 tsp
    salt
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How To Make breakfast quiche

  • 1
    in a large bowl, whisk the 8 eggs and milk together.
  • 2
    add the rest of the ingredients to the bowl, and mix well, making sure that the spinach is fully integrated into the mixture.
  • 3
    take an 8 inch round cake pan, spray with cooking spray, and place the puff pastry in the pan. add the above mixture into the prepared crust. Bake for 40-45 minutes on 375.
  • 4
    serve hot. serves 6.

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