breakfast quiche (x2)
(1 RATING)
This recipe was given to me by my sister, Revonda. I have no idea where it originated, but it is good and very easy.
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prep time
10 Min
cook time
1 Hr
method
---
yield
6-10 serving(s)
Ingredients
- 2 cups diced ham
- 8 ounces shredded chedder
- 1 1/4 cups milk
- 4 - eggs
How To Make breakfast quiche (x2)
-
Step 1Mix all together and pour into 2-9in pie shells (uncooked). Bake 1 hour @350* Note: For deep dish pie shells add 2 more eggs and 1 Cup of milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Eggs
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