breakfast quesadillas

Name: Breakfast Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 - flour tortillas; 2 cup(s) monterey jack cheese, shredded; 3 - eggs, scrambled; 1/2 cup(s) sausage, cooked and crumbled; 1/4 cup(s) green onion, sliced; 1/4 cup(s) tomato, diced; - guacamole, optional; - sour cream, optional; - salsa, optional

(2 RATINGS)

16 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Apr 17, 2018

A simple breakfast treat. Feel free to add other ingredients, such as sliced olives.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 - flour tortillas
2 cups monterey jack cheese, shredded
3 - eggs, scrambled
1/2 cup sausage, cooked and crumbled
1/4 cup green onion, sliced
1/4 cup tomato, diced
- guacamole, optional
- sour cream, optional
- salsa, optional

How To Make breakfast quesadillas

Step 1

For each quesadilla: Place 2 tortillas in heated 12-inch skillet (or on a griddle).

Step 2

Evenly sprinkle cheese over the top of flour tortillas.
Step 3

Place scrambled eggs on top of cheese on one tortilla.
Step 4

Evenly distribute the cooked, crumbled sausage over the eggs.
Step 5

Allow cheese to melt.
Step 6

Top with diced tomatoes and green onions.
Step 7

Place second flour tortilla with melted cheese on top.
Step 8

Remove from skillet; cut into six equal wedges.
Step 9

Serve with guacamole, sour cream and salsa.
Step 10

Refrigerate leftovers.
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