Real Recipes From Real Home Cooks ®

breakfast quesadillas

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple breakfast treat. Feel free to add other ingredients, such as sliced olives.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For breakfast quesadillas

  • 4
    flour tortillas
  • 2 c
    monterey jack cheese, shredded
  • 3
    eggs, scrambled
  • 1/2 c
    sausage, cooked and crumbled
  • 1/4 c
    green onion, sliced
  • 1/4 c
    tomato, diced
  • guacamole, optional
  • sour cream, optional
  • salsa, optional

How To Make breakfast quesadillas

  • 1
    For each quesadilla: Place 2 tortillas in heated 12-inch skillet (or on a griddle).
  • 2
    Evenly sprinkle cheese over the top of flour tortillas.
  • 3
    Place scrambled eggs on top of cheese on one tortilla.
  • 4
    Evenly distribute the cooked, crumbled sausage over the eggs.
  • 5
    Allow cheese to melt.
  • 6
    Top with diced tomatoes and green onions.
  • 7
    Place second flour tortilla with melted cheese on top.
  • 8
    Remove from skillet; cut into six equal wedges.
  • 9
    Serve with guacamole, sour cream and salsa.
  • 10
    Refrigerate leftovers.

Categories & Tags for Breakfast Quesadillas:

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