Breakfast Quesadillas

Breakfast Quesadillas Recipe

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Vicki Butts (lazyme)


A simple breakfast treat. Feel free to add other ingredients, such as sliced olives.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 4
    flour tortillas
  • 2 c
    monterey jack cheese, shredded
  • 3
    eggs, scrambled
  • 1/2 c
    sausage, cooked and crumbled
  • 1/4 c
    green onion, sliced
  • 1/4 c
    tomato, diced
  • ·
    guacamole, optional
  • ·
    sour cream, optional
  • ·
    salsa, optional

How to Make Breakfast Quesadillas


  1. For each quesadilla:
    Place 2 tortillas in heated 12-inch skillet (or on a griddle).
  2. Evenly sprinkle cheese over the top of flour tortillas.
  3. Place scrambled eggs on top of cheese on one tortilla.
  4. Evenly distribute the cooked, crumbled sausage over the eggs.
  5. Allow cheese to melt.
  6. Top with diced tomatoes and green onions.
  7. Place second flour tortilla with melted cheese on top.
  8. Remove from skillet; cut into six equal wedges.
  9. Serve with guacamole, sour cream and salsa.
  10. Refrigerate leftovers.

Printable Recipe Card

About Breakfast Quesadillas

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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