Breakfast Pizza

★★★★★ 8 Reviews
charmingcottagerosey avatar
By Bonnie Roberts
from Lewiston, ID

PIZZA FOR BREAKFAST? YOU BET!

Blue Ribbon Recipe

I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those who like it spicy. There are so many ways you could make it your own... Have fun!

VIDEO PLAYER
serves UP TO 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients

  •   6 1/2 oz
    pizza crust mix
  •   4
    sausages or turkey sausage, cooked & crumbled
  •   4 slice
    bacon or turkey bacon, cooked & crumbled
  •   1 c
    cheddar cheese, grated (can use fat-free or low-fat)
  •   1 c
    frozen hash browns, thawed
  •   4
    eggs, whole, slightly beaten (can use egg whites only)
  •   3 Tbsp
    milk (can use skim)
  •   1 tsp
    salt
  •   1/2
    black pepper

How To Make

  • 1
    PREHEAT OVEN TO 375. ON A NON-STICK COOKIE SHEET, PREPARE PIZZA CRUST ACCORDING TO PACKAGE DIRECTIONS. (IF YOU BAKE IT FIRST FOR 5 MINUTES, IT'LL BE CRISPER ON THE BOTTOM.) SPRINKLE SAUSAGE AND BACON OVER CRUST.
  • 2
    SPRINKLE WITH HASH BROWNS AND CHEDDAR CHEESE. MEANWHILE, IN A MIXING BOWL, COMBINE EGGS, MILK, SALT, AND BLACK PEPPER. POUR OVER POTATOES AND CHEDDAR CHEESE. BAKE FOR 20 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.