Breakfast Pizza

Breakfast Pizza

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mary hlav


My son asked me to make breakfast and when he saw the flat bread he said why not breakfast pizza? I tried it, he ate it and we both loved it.

You can add other toppings beside just scrambled eggs, chopped tomatoes and green onions would be a good option. It's just my son has a very limited palate (at times!).


★★★★★ 1 vote

30 Min
15 Min



  • 7.8 oz
    flat bread
  • 1/2 lb
    breakfast sausage
  • 6 Tbsp
    tony chachere's whte gravy mix
  • 1 c
  • 1 c
  • 1 Tbsp
    olive oil, extra virgin
  • 4 large
  • 1/2 c
    mexican blend shredded cheese
  • ·
    salt and pepper to taste

How to Make Breakfast Pizza


  1. Preheat the oven to 350. Brown sausage in medium skillet, drain and set aside.
  2. In sauce pan whisk gravy mix with water and milk, bring to boil stirring frequently, simmer 1 minute until desired consistency. Add cracked pepper if desired.
  3. Add sausage to gravy, mix well.
  4. In small bowl whisk eggs with salt and pepper to taste. Heat small skillet with olive oil and soft scramble the eggs.
  5. Spread the sausage gravy on the flat bread, then the eggs and top it with cheese. Bake for 15 minutes or until cheese is melted.

Printable Recipe Card

About Breakfast Pizza

Course/Dish: Eggs
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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