breakfast pizza

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 pizza dough, homemade or store bought; 8 large eggs; 2 tablespoon(s) cool water; 1 1/2 tablespoon(s) butter, cold; kosher salt; freshly ground black pepper; 1 1/4 cup(s) shredded provolone; 1 cup(s) shredded pepper jack cheese; 6 slice(s) bacon, cooked crispy and coarsely chopped; 1/2 pound(s) bulk pork breakfast sausage, browned; 1/2 red pepper, finely diced; 3 green onions, chopped; salsa, optional

18 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 3, 2024

This scrumptious Breakfast Pizza Recipe is loaded with crispy bacon, browned pork sausage, sweet red bell pepper, scallions, scrambled eggs, and oodles of cheddar and pepper jack cheese for the ultimate breakfast flavor in a crispy pizza crust.

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Breakfast Pizza that has crispy bacon, sausage, sweet peppers, and onions on a freshly baked pizza crust, all topped with oodles of melted provolone and Pepper Jack Cheese.

prep time 15 Min

cook time 20 Min

method Bake

yield 8 slice(s)

Ingredients

2 tablespoons olive oil
1 pizza dough, homemade or store bought
8 large eggs
2 tablespoons cool water
1 1/2 tablespoons butter, cold
kosher salt
freshly ground black pepper
1 1/4 cups shredded provolone
1 cup shredded pepper jack cheese
6 slices bacon, cooked crispy and coarsely chopped
1/2 pound bulk pork breakfast sausage, browned
1/2 red pepper, finely diced
3 green onions, chopped
salsa, optional

How To Make breakfast pizza

Step 1

Preheat the oven to 425 degrees F. Oil a 10×15-inch rimmed baking sheet.

Step 2

Work your pizza dough around the baking sheet by pressing gently with your fingers and hands. It may take a little time to work the pizza dough out, as it tends to pull back from the sides. Once it seems to stay put, use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust. Bake for 7-8 minutes.
Step 3

Beat the eggs and water together. Melt butter in a large nonstick skillet over medium heat. Add egg mixture and cook slowly, rotating them gently with a spatula. Be sure to slightly undercook the eggs as they are cooked again in the oven. Season the eggs with kosher salt and fresh ground black pepper. Spoon the eggs onto the pizza dough.
Step 4

Top the eggs with both kinds of cheese, cooked bacon, cooked sausage, red pepper, and scallions.
Step 5

Place back in the oven for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Rotate the baking sheet several times during the broiling process and stay close by, as I have always found broilers somewhat unpredictable.
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