breakfast pie

Name: Breakfast Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1/2 package(s) frozen hashbrowns - thawed; 6 - eggs; 1/4 cup(s) milk; 1 - prepared 9" pie crust (your own or ready made); 1 cup(s) broccoli florets, cut small; 4 - sausage links or patties, diced small; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) minced garlic (less if you use fresh not dried); 1/4 - medium onion, diced small; 1 cup(s) shredded cheese (flavor of your choice, cheddar is always good); - salt and pepper to taste

(1 RATING)

82 Pinches 1 Photo

Lisa Gillstrom

Baldwin, WI

Updated on Feb 4, 2012

yummy and fun for breakfast

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1/2 package frozen hashbrowns - thawed
6 - eggs
1/4 cup milk
1 - prepared 9" pie crust (your own or ready made)
1 cup broccoli florets, cut small
4 - sausage links or patties, diced small
1 tablespoon parsley flakes
1 tablespoon minced garlic (less if you use fresh not dried)
1/4 - medium onion, diced small
1 cup shredded cheese (flavor of your choice, cheddar is always good)
- salt and pepper to taste

How To Make breakfast pie

Step 1

preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip

Step 2

In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
Step 3

Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.
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