Breakfast Pie

Name: Breakfast Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1/2 pkg frozen hashbrowns - thawed; 6 eggs; 1/4 c milk; 1 prepared 9" pie crust (your own or ready made); 1 c broccoli florets, cut small; 4 sausage links or patties, diced small; 1 Tbsp parsley flakes; 1 Tbsp minced garlic (less if you use fresh not dried); 1/4 medium onion, diced small; 1 c shredded cheese (flavor of your choice, cheddar is always good); salt and pepper to taste

By Lisa Gillstrom
@Kitchen_Lady

yummy and fun for breakfast

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

50 Min

Ingredients

1/2 pkg

frozen hashbrowns - thawed
6

eggs
1/4 c

milk
1

prepared 9" pie crust (your own or ready made)
1 c

broccoli florets, cut small
4

sausage links or patties, diced small
1 Tbsp

parsley flakes
1 Tbsp

minced garlic (less if you use fresh not dried)
1/4

medium onion, diced small
1 c

shredded cheese (flavor of your choice, cheddar is always good)
·

salt and pepper to taste
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How to Make Breakfast Pie

Step-by-Step

preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip
In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.

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