shredded cheese (flavor of your choice, cheddar is always good)
salt and pepper to taste
How To Make breakfast pie
preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip
In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.
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