breakfast pie

★★★★★ 1 Review
Kitchen_Lady avatar
By Lisa Gillstrom
from Baldwin, WI

yummy and fun for breakfast

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 50 Min

Ingredients For breakfast pie

  • 1/2 pkg
    frozen hashbrowns - thawed
  • 6
  • 1/4 c
  • 1
    prepared 9" pie crust (your own or ready made)
  • 1 c
    broccoli florets, cut small
  • 4
    sausage links or patties, diced small
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    minced garlic (less if you use fresh not dried)
  • 1/4
    medium onion, diced small
  • 1 c
    shredded cheese (flavor of your choice, cheddar is always good)
  • salt and pepper to taste

How To Make breakfast pie

  • 1
    preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip
  • 2
    In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
  • 3
    Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.

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