Breakfast Pie
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Cook:
50 Min
Ingredients
- 1/2 pkg
- frozen hashbrowns - thawed
- 6
- eggs
- 1/4 c
- milk
- 1
- prepared 9" pie crust (your own or ready made)
- 1 c
- broccoli florets, cut small
- 4
- sausage links or patties, diced small
- 1 Tbsp
- parsley flakes
- 1 Tbsp
- minced garlic (less if you use fresh not dried)
- 1/4
- medium onion, diced small
- 1 c
- shredded cheese (flavor of your choice, cheddar is always good)
- salt and pepper to taste
How to Make Breakfast Pie
- 1preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip
- 2In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
- 3Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.
