Breakfast Pie

Lisa Gillstrom


yummy and fun for breakfast


★★★★★ 1 vote

20 Min
50 Min


  • 1/2 pkg
    frozen hashbrowns - thawed
  • 6
  • 1/4 c
  • 1
    prepared 9" pie crust (your own or ready made)
  • 1 c
    broccoli florets, cut small
  • 4
    sausage links or patties, diced small
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    minced garlic (less if you use fresh not dried)
  • 1/4
    medium onion, diced small
  • 1 c
    shredded cheese (flavor of your choice, cheddar is always good)
  • ·
    salt and pepper to taste

How to Make Breakfast Pie


  1. preheat oven to 400 degrees and line 9" deep dish pie pan with prepared crust, pinching edges to form lip
  2. In medium mixing bowl, add all other ingredients and mix well. Pour into crust, using spoon to compact and remove air pockets.
  3. Bake at 400 for about 45 minutes to an hour, or until knife inserted in the middle comes out clean. I cover the edges of the crust with foil to keep the crust from getting over done.

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