breakfast muffins

Name: Breakfast Muffins
Ingredients: 12 - hard boiled eggs chopped into small pieces; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) real mayo; 1 package(s) bacon bits ( real bacon bits,you can find these by the salad dressings ); 1 tablespoon(s) of dijon mustard ( heaping tablespoon ); 3 dash(es) worstershire sauce; 6 - whole muffins split

(1 RATING)

174 Pinches 1 Photo

Deborah Mackrodt

Levittown, NY

Updated on Sep 17, 2010

These are not your sweet muffins rather they are made with english muffins. These are just wonderful. And if you love egg salad you will love these.

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Ingredients

12 - hard boiled eggs chopped into small pieces
2 cups shredded sharp cheddar cheese
1 cup real mayo
1 package bacon bits ( real bacon bits,you can find these by the salad dressings )
1 tablespoon of dijon mustard ( heaping tablespoon )
3 dashes worstershire sauce
6 - whole muffins split

How To Make breakfast muffins

Step 1

Combine everything except the muffins a place in a container with a cover and chill for 2 hrs or over night.

Step 2

When you are ready to make just cover the egg mixture onto each muffin half then arrange the halfs on a cookie sheet.
Step 3

Set your oven for broil and broil these keeping an eye on them so they dont burn. Check after 2 mins. They are done when hot and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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