breakfast "muffins"

Name: Breakfast "muffins"
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package(s) Country Gravy Mix, for 1 cup (white gravy); 3/4 cup(s) Grated cheese, whatever you like; 1 tablespoon(s) Coarse Grain Mustard; 4 slice(s) Precooked Bacon, crisped in Micro & crumbled; 4 - Eggs, separated

(1 RATING)

47 Pinches

Reta Smith

Liberty, MO

Updated on Jan 11, 2010

This is an easy different breakfast idea.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 package Country Gravy Mix, for 1 cup (white gravy)
3/4 cup Grated cheese, whatever you like
1 tablespoon Coarse Grain Mustard
4 slices Precooked Bacon, crisped in Micro & crumbled
4 - Eggs, separated

How To Make breakfast "muffins"

Step 1

Cook gravy mix as directed for 1 cup. Add cheese, mustard & crumbled bacon. Beat in yolks, one at a time.

Step 2

Beat egg whites until stiff & fold into yolk mixture.
Step 3

Spoon into 12 muffin cups, sprayed with cooking spray. Bake 15 minutes in 375 oven. Makes 12 or two per serving.
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