Breakfast In A Loaf
By
Cassie *
@1lovetocook1x
1
Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.
Turkey , sausage, bacon, whatever you prefer.
Make sure you get a good crusty bread..
Turkey , sausage, bacon, whatever you prefer.
Make sure you get a good crusty bread..
Ingredients
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1round loaf bread (8 to 9 inch diameter)
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4 ozsliced ham
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1/2red bell pepper, thinly sliced into rings
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1/2 cshredded monterey jack cheese
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1/2 cshredded cheddar cheese
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1/2 cpitted, sliced ripe olives
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1 largeripe tomato, sliced
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8 ozmushrooms,sliced and cooked
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1 smallsweet onion, sliced thin
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8eggs, scrambled with salt and pepper
How to Make Breakfast In A Loaf
- Prepare scramble eggs, Remove from heat; cover to keep warm.
Saute onion just until clear. - Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.
Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom. - Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.
Layer scrambled eggs, olives and tomato over cheeses.
Top with remaining cheeses and mushrooms. - Place lid on loaf. Wrap in foil. Place on baking sheet.
Bake about 30 minutes or until heated through.
Cut into 8 wedges. Spread condiments of your choosing.
