Breakfast In A Loaf
By
Cassie *
@1lovetocook1x
1
Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.
Turkey , sausage, bacon, whatever you prefer.
Make sure you get a good crusty bread..
Turkey , sausage, bacon, whatever you prefer.
Make sure you get a good crusty bread..
Ingredients
- 1
- round loaf bread (8 to 9 inch diameter)
- 4 oz
- sliced ham
- 1/2
- red bell pepper, thinly sliced into rings
- 1/2 c
- shredded monterey jack cheese
- 1/2 c
- shredded cheddar cheese
- 1/2 c
- pitted, sliced ripe olives
- 1 large
- ripe tomato, sliced
- 8 oz
- mushrooms,sliced and cooked
- 1 small
- sweet onion, sliced thin
- 8
- eggs, scrambled with salt and pepper
How to Make Breakfast In A Loaf
- 1Prepare scramble eggs, Remove from heat; cover to keep warm.
Saute onion just until clear. - 2Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.
Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom. - 3Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.
Layer scrambled eggs, olives and tomato over cheeses.
Top with remaining cheeses and mushrooms. - 4Place lid on loaf. Wrap in foil. Place on baking sheet.
Bake about 30 minutes or until heated through.
Cut into 8 wedges. Spread condiments of your choosing.
