Breakfast In A Loaf

Cassie *


Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.

Turkey , sausage, bacon, whatever you prefer.

Make sure you get a good crusty bread..


★★★★★ 2 votes

15 Min
30 Min


  • 1
    round loaf bread (8 to 9 inch diameter)
  • 4 oz
    sliced ham
  • 1/2
    red bell pepper, thinly sliced into rings
  • 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    pitted, sliced ripe olives
  • 1 large
    ripe tomato, sliced
  • 8 oz
    mushrooms,sliced and cooked
  • 1 small
    sweet onion, sliced thin
  • 8
    eggs, scrambled with salt and pepper

How to Make Breakfast In A Loaf


  1. Prepare scramble eggs, Remove from heat; cover to keep warm.

    Saute onion just until clear.
  2. Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.

    Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom.
  3. Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.

    Layer scrambled eggs, olives and tomato over cheeses.

    Top with remaining cheeses and mushrooms.
  4. Place lid on loaf. Wrap in foil. Place on baking sheet.

    Bake about 30 minutes or until heated through.

    Cut into 8 wedges. Spread condiments of your choosing.

Printable Recipe Card

About Breakfast In A Loaf

Main Ingredient: Eggs
Regional Style: American

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