Breakfast In A Loaf

Name: Breakfast In A Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 round loaf bread (8 to 9 inch diameter); 4 oz sliced ham; 1/2 red bell pepper, thinly sliced into rings; 1/2 c shredded monterey jack cheese; 1/2 c shredded cheddar cheese; 1/2 c pitted, sliced ripe olives; 1 large ripe tomato, sliced; 8 oz mushrooms,sliced and cooked; 1 small sweet onion, sliced thin; 8 eggs, scrambled with salt and pepper

By Cassie *
@1lovetocook1x

Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.

Turkey , sausage, bacon, whatever you prefer.

Make sure you get a good crusty bread..

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

round loaf bread (8 to 9 inch diameter)
4 oz

sliced ham
1/2

red bell pepper, thinly sliced into rings
1/2 c

shredded monterey jack cheese
1/2 c

shredded cheddar cheese
1/2 c

pitted, sliced ripe olives
1 large

ripe tomato, sliced
8 oz

mushrooms,sliced and cooked
1 small

sweet onion, sliced thin
8

eggs, scrambled with salt and pepper
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How to Make Breakfast In A Loaf

Step-by-Step

Prepare scramble eggs, Remove from heat; cover to keep warm.

Saute onion just until clear.
Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.

Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom.
Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.

Layer scrambled eggs, olives and tomato over cheeses.

Top with remaining cheeses and mushrooms.
Place lid on loaf. Wrap in foil. Place on baking sheet.

Bake about 30 minutes or until heated through.

Cut into 8 wedges. Spread condiments of your choosing.