Breakfast In A Loaf

Cassie *


Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.

Turkey , sausage, bacon, whatever you prefer.

Make sure you get a good crusty bread..

★★★★★ 2 votes
15 Min
30 Min


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round loaf bread (8 to 9 inch diameter)
4 oz
sliced ham
red bell pepper, thinly sliced into rings
1/2 c
shredded monterey jack cheese
1/2 c
shredded cheddar cheese
1/2 c
pitted, sliced ripe olives
1 large
ripe tomato, sliced
8 oz
mushrooms,sliced and cooked
1 small
sweet onion, sliced thin
eggs, scrambled with salt and pepper

How to Make Breakfast In A Loaf


  • 1Prepare scramble eggs, Remove from heat; cover to keep warm.

    Saute onion just until clear.
  • 2Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.

    Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom.
  • 3Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.

    Layer scrambled eggs, olives and tomato over cheeses.

    Top with remaining cheeses and mushrooms.
  • 4Place lid on loaf. Wrap in foil. Place on baking sheet.

    Bake about 30 minutes or until heated through.

    Cut into 8 wedges. Spread condiments of your choosing.

Printable Recipe Card

About Breakfast In A Loaf

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #sandwich, #ham, #Egg

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