Breakfast In A Loaf

1
Cassie *

By
@1lovetocook1x

Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations.

Turkey , sausage, bacon, whatever you prefer.

Make sure you get a good crusty bread..

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    round loaf bread (8 to 9 inch diameter)
  • 4 oz
    sliced ham
  • 1/2
    red bell pepper, thinly sliced into rings
  • 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    pitted, sliced ripe olives
  • 1 large
    ripe tomato, sliced
  • 8 oz
    mushrooms,sliced and cooked
  • 1 small
    sweet onion, sliced thin
  • 8
    eggs, scrambled with salt and pepper

How to Make Breakfast In A Loaf

Step-by-Step

  1. Prepare scramble eggs, Remove from heat; cover to keep warm.

    Saute onion just until clear.
  2. Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid.

    Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom.
  3. Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses.

    Layer scrambled eggs, olives and tomato over cheeses.

    Top with remaining cheeses and mushrooms.
  4. Place lid on loaf. Wrap in foil. Place on baking sheet.

    Bake about 30 minutes or until heated through.

    Cut into 8 wedges. Spread condiments of your choosing.

Printable Recipe Card

About Breakfast In A Loaf

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #sandwich, #ham, #Egg




Show 1 Comment & Review

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...