Real Recipes From Real Home Cooks ®

breakfast grabbers

Recipe by
Lee Singleton
Brookfield, MO

the amounts of ingredients is a guess as I invented it while making breakfast and discovered my wife had bought refrigerator biscuits instead of crescent rolls because 'they were cheaper". I was thought to cook by an old chef that seldom measured anything. it was always "a handful" or "a pinch". I would lay out a half sheet of dough, scramble the eggs mix everything together, place it on the dough, and add the other half of the dough on top, seal the edges and bake @375 for 15 min. with this recipe you do not cook the eggs as that is what binds everything together when you bake it.

yield 5 @ two per person
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For breakfast grabbers

  • 1 c
    frosen shreaded hashbrowns
  • 1/3 lb
    cooked sausage- scrambled
  • 1/4 sm
    green bell pepper- choped
  • 1/2 sm
    onion. choped
  • 1 clove
    garlic - crushed and choped
  • 1 can
    cheap store bought biscuits
  • 3 lg
  • 1/4 c
    m/l schredded cheese (your choice)

How To Make breakfast grabbers

  • 1
    crumble and cook the sausage and set it aside
  • 2
    place onions, garlic, and green bell pepper in frying pan and cook till onions are clear. set aside with sausage
  • 3
    fry hash browns to desired brownness and place in a bowel.
  • 4
    separate biscuits and using a rolling pin roll out to about 1/8th inch thick and place them in a cupcake pan like a pie crust. NOTE. (doing this now gives other ingredients time to cool enough so they don't cook the eggs when you mix them in)
  • 5
    mix eggs, sausage, onion bell pepper garlic mixture, cheese, and hash browns adding salt and pepper to taste and spoon into the biscuit Minnie pie crusts
  • 6
    bake @ 350 deg. for 20 min.