breakfast grabbers
By
Lee Singleton
@osingl3347
18
the amounts of ingredients is a guess as I invented it while making breakfast and discovered my wife had bought refrigerator biscuits instead of crescent rolls because 'they were cheaper". I was thought to cook by an old chef that seldom measured anything. it was always "a handful" or "a pinch". I would lay out a half sheet of dough, scramble the eggs mix everything together, place it on the dough, and add the other half of the dough on top, seal the edges and bake @375 for 15 min. with this recipe you do not cook the eggs as that is what binds everything together when you bake it.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
5 @ two per person
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 cfrosen shreaded hashbrowns
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1/3 lbcooked sausage- scrambled
-
1/4 smallgreen bell pepper- choped
-
1/2 smallonion. choped
-
1 clovegarlic - crushed and choped
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1 can(s)cheap store bought biscuits
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3 largeeggs
-
1/4 cm/l schredded cheese (your choice)
How to Make breakfast grabbers
- crumble and cook the sausage and set it aside
- place onions, garlic, and green bell pepper in frying pan and cook till onions are clear. set aside with sausage
- fry hash browns to desired brownness and place in a bowel.
- separate biscuits and using a rolling pin roll out to about 1/8th inch thick and place them in a cupcake pan like a pie crust. NOTE. (doing this now gives other ingredients time to cool enough so they don't cook the eggs when you mix them in)
- mix eggs, sausage, onion bell pepper garlic mixture, cheese, and hash browns adding salt and pepper to taste and spoon into the biscuit Minnie pie crusts
- bake @ 350 deg. for 20 min.
About breakfast grabbers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy breakfest for family on the go
