breakfast grabbers

Lee Singleton


the amounts of ingredients is a guess as I invented it while making breakfast and discovered my wife had bought refrigerator biscuits instead of crescent rolls because 'they were cheaper". I was thought to cook by an old chef that seldom measured anything. it was always "a handful" or "a pinch". I would lay out a half sheet of dough, scramble the eggs mix everything together, place it on the dough, and add the other half of the dough on top, seal the edges and bake @375 for 15 min. with this recipe you do not cook the eggs as that is what binds everything together when you bake it.

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5 @ two per person
30 Min
20 Min


1 c
frosen shreaded hashbrowns
1/3 lb
cooked sausage- scrambled
1/4 small
green bell pepper- choped
1/2 small
onion. choped
1 clove
garlic - crushed and choped
1 can(s)
cheap store bought biscuits
3 large
1/4 c
m/l schredded cheese (your choice)


1crumble and cook the sausage and set it aside
2place onions, garlic, and green bell pepper in frying pan and cook till onions are clear. set aside with sausage
3fry hash browns to desired brownness and place in a bowel.
4separate biscuits and using a rolling pin roll out to about 1/8th inch thick and place them in a cupcake pan like a pie crust. NOTE. (doing this now gives other ingredients time to cool enough so they don't cook the eggs when you mix them in)
5mix eggs, sausage, onion bell pepper garlic mixture, cheese, and hash browns adding salt and pepper to taste and spoon into the biscuit Minnie pie crusts
6bake @ 350 deg. for 20 min.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy