breakfast grabbers

Name: breakfast grabbers
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) frosen shreaded hashbrowns; 1/3 pound(s) cooked sausage- scrambled; 1/4 small green bell pepper- choped; 1/2 small onion. choped; 1 clove(s) garlic - crushed and choped; 1 can(s) cheap store bought biscuits; 3 large eggs; 1/4 cup(s) m/l schredded cheese (your choice)

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Lee Singleton

Brookfield, MO

Updated on Dec 24, 2015

the amounts of ingredients is a guess as I invented it while making breakfast and discovered my wife had bought refrigerator biscuits instead of crescent rolls because 'they were cheaper". I was thought to cook by an old chef that seldom measured anything. it was always "a handful" or "a pinch". I would lay out a half sheet of dough, scramble the eggs mix everything together, place it on the dough, and add the other half of the dough on top, seal the edges and bake @375 for 15 min. with this recipe you do not cook the eggs as that is what binds everything together when you bake it.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 5 @ two per person

Ingredients

1 cup frosen shreaded hashbrowns
1/3 pound cooked sausage- scrambled
1/4 small green bell pepper- choped
1/2 small onion. choped
1 clove garlic - crushed and choped
1 can cheap store bought biscuits
3 large eggs
1/4 cup m/l schredded cheese (your choice)

How To Make breakfast grabbers

Step 1

crumble and cook the sausage and set it aside

Step 2

place onions, garlic, and green bell pepper in frying pan and cook till onions are clear. set aside with sausage
Step 3

fry hash browns to desired brownness and place in a bowel.
Step 4

separate biscuits and using a rolling pin roll out to about 1/8th inch thick and place them in a cupcake pan like a pie crust. NOTE. (doing this now gives other ingredients time to cool enough so they don't cook the eggs when you mix them in)
Step 5

mix eggs, sausage, onion bell pepper garlic mixture, cheese, and hash browns adding salt and pepper to taste and spoon into the biscuit Minnie pie crusts
Step 6

bake @ 350 deg. for 20 min.
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