Breakfast for March 18th

Thea Pappalardo


I look forward to this just as much as the corned beef and cabbage dinner of the night before.


★★★★★ 1 vote



  • 1/2 c
    cooked cabbage, chopped
  • 1/2 c
    leftover corned beef, chopped
  • 2
  • ·
    salt & pepper to taste
  • 1 Tbsp
  • 1 slice
    irish soda bread

How to Make Breakfast for March 18th


  1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
  2. While eggs are cooking, toast Irish Soda bread.

Printable Recipe Card

About Breakfast for March 18th

Course/Dish: Eggs, Meat Breakfast

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