Breakfast for March 18th

1
Thea Pappalardo

By
@Sassy01

I look forward to this just as much as the corned beef and cabbage dinner of the night before.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1

Ingredients

Add to Grocery List

  • 1/2 c
    cooked cabbage, chopped
  • 1/2 c
    leftover corned beef, chopped
  • 2
    eggs
  • ·
    salt & pepper to taste
  • 1 Tbsp
    butter
  • 1 slice
    irish soda bread

How to Make Breakfast for March 18th

Step-by-Step

  1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
  2. While eggs are cooking, toast Irish Soda bread.

Printable Recipe Card

About Breakfast for March 18th

Course/Dish: Eggs, Meat Breakfast




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