breakfast for march 18th

Name: Breakfast for March 18th
Yield: 1
Ingredients: 1/2 cup(s) cooked cabbage, chopped; 1/2 cup(s) leftover corned beef, chopped; 2 - eggs; - salt & pepper to taste; 1 tablespoon(s) butter; 1 slice(s) irish soda bread

(1 RATING)

60 Pinches 1 Photo

Thea Pappalardo

Queens Village, NY

Updated on Mar 17, 2011

I look forward to this just as much as the corned beef and cabbage dinner of the night before.

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yield 1 serving(s)

Ingredients

1/2 cup cooked cabbage, chopped
1/2 cup leftover corned beef, chopped
2 - eggs
- salt & pepper to taste
1 tablespoon butter
1 slice irish soda bread

How To Make breakfast for march 18th

Step 1

Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.

Step 2

While eggs are cooking, toast Irish Soda bread.
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