breakfast fajitas
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 8 medium fajitas, flour, heated
- 1 pound jimmy dean sausage
- 8 large eggs
- 4 tablespoons evaporated milk
- pinch salt and pepper
- 1 small jar of mild salsa
- 1 package mexican blend cheese, shredded
- 1/2 medium green pepper, chopped (optional)
- 1/2 medium red pepper, chopped
- - guacamole (optional)
- - green onions (optional)
How To Make breakfast fajitas
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Step 1In a nonstick skillet, cook sausage until well done and no pink remains. Drain. Put back on stove and add cheese, stir until melted. While sausage is cooking, beat eggs in a bowl with the evaporated milk. Salt and pepper as desired.
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Step 2Pour eggs into the prepared sausage and cheese and cook until eggs are firm. Pour in a little of the salsa. Place fajita shells in a hot oven just for a couple of minutes to heat them up. Place in bowl with a towel over the top to keep warm.
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Step 3Put the egg and sausage mixture in the tortillas and serve immediately. Add more salsa if desired. You can also serve with fresh chopped tomatoes or any of the above ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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