Real Recipes From Real Home Cooks ®

breakfast fajitas

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For breakfast fajitas

  • 8 md
    fajitas, flour, heated
  • 1 lb
    jimmy dean sausage
  • 8 lg
  • 4 Tbsp
    evaporated milk
  • pinch
    salt and pepper
  • 1 sm
    jar of mild salsa
  • 1 pkg
    mexican blend cheese, shredded
  • 1/2 md
    green pepper, chopped (optional)
  • 1/2 md
    red pepper, chopped
  • guacamole (optional)
  • green onions (optional)

How To Make breakfast fajitas

  • 1
    In a nonstick skillet, cook sausage until well done and no pink remains. Drain. Put back on stove and add cheese, stir until melted. While sausage is cooking, beat eggs in a bowl with the evaporated milk. Salt and pepper as desired.
  • 2
    Pour eggs into the prepared sausage and cheese and cook until eggs are firm. Pour in a little of the salsa. Place fajita shells in a hot oven just for a couple of minutes to heat them up. Place in bowl with a towel over the top to keep warm.
  • 3
    Put the egg and sausage mixture in the tortillas and serve immediately. Add more salsa if desired. You can also serve with fresh chopped tomatoes or any of the above ingredients.

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