Breakfast Fajitas

Linda Griffith


I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.


★★★★★ 1 vote

5 Min
15 Min


  • 8 medium
    fajitas, flour, heated
  • 1 lb
    jimmy dean sausage
  • 8 large
  • 4 Tbsp
    evaporated milk
  • pinch
    salt and pepper
  • 1 small
    jar of mild salsa
  • 1 pkg
    mexican blend cheese, shredded
  • 1/2 medium
    green pepper, chopped (optional)
  • 1/2 medium
    red pepper, chopped
  • ·
    guacamole (optional)
  • ·
    green onions (optional)

How to Make Breakfast Fajitas


  1. In a nonstick skillet, cook sausage until well done and no pink remains. Drain. Put back on stove and add cheese, stir until melted. While sausage is cooking, beat eggs in a bowl with the evaporated milk. Salt and pepper as desired.
  2. Pour eggs into the prepared sausage and cheese and cook until eggs are firm. Pour in a little of the salsa. Place fajita shells in a hot oven just for a couple of minutes to heat them up. Place in bowl with a towel over the top to keep warm.
  3. Put the egg and sausage mixture in the tortillas and serve immediately. Add more salsa if desired. You can also serve with fresh chopped tomatoes or any of the above ingredients.

Printable Recipe Card

About Breakfast Fajitas

Course/Dish: Eggs Meat Breakfast
Other Tag: Quick & Easy

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