breakfast essentials: mushrooms & eggs on toast

How To Make breakfast essentials: mushrooms & eggs on toast

• 
  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
• 
  Step 3
  Add the butter and oil to a small sauté pan over medium heat.
• 
  Step 4
  When the foaming subsides, add the mushrooms.
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  Step 5
  Allow them to cook until they begin to soften and brown, about 6 – 8 minutes.
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  Step 6
  Chef’s Note: While the mushrooms are cooking, season with some salt, pepper, and the optional cayenne (if using).
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  Step 7
  Use a slotted spoon and place the mushrooms on a piece of toast.
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  Step 8
  Immediately, return the sauté pan to heat, and add the egg.
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  Step 9
  Chef’s Note: There should be plenty of oil in the pan from cooking the mushrooms. Plus by using the same pan it will add a bit of flavor to the egg.
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  Step 10
  Cook until the white is fully set, and the yolk is still runny about 2 - 3 minutes.
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  Step 11
  Add the egg to the top of the mushrooms.
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  Step 12
  PLATE/PRESENT
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  Step 13
  Drizzle with some hollandaise sauce (if using), and maybe a bit of chopped dill. Enjoy.
• 
  Step 14
  Keep the faith, and keep cooking.
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