Breakfast Essentials: Mushrooms & Eggs on Toast

16
Andy Anderson !

By
@ThePretentiousChef

I came up with this recipe while trying to decide what to serve for breakfast. I was going to do mushroom and cheese omelets, and then changed my mind.

This recipe has a lot going for it… It’s easy to make, tastes great, and has beautiful presentation.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 1 Tbsp
    grapeseed oil
  • 1 Tbsp
    sweet butter, unsalted
  • 3 oz
    mushrooms, stems removed, medium sliced
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • 1 large
    farm fresh egg
  • 1 slice
    toast, i like to use sourdough or something rustic
  • OPTIONAL ITEMS

  • 1 pinch
    cayenne pepper, added to the mushrooms
  • 1 tsp
    fresh dill, chopped
  • ·
    hollandaise sauce

How to Make Breakfast Essentials: Mushrooms & Eggs on Toast

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Add the butter and oil to a small sauté pan over medium heat.
  4. When the foaming subsides, add the mushrooms.
  5. Allow them to cook until they begin to soften and brown, about 6 – 8 minutes.
  6. Chef’s Note: While the mushrooms are cooking, season with some salt, pepper, and the optional cayenne (if using).
  7. Use a slotted spoon and place the mushrooms on a piece of toast.
  8. Immediately, return the sauté pan to heat, and add the egg.
  9. Chef’s Note: There should be plenty of oil in the pan from cooking the mushrooms. Plus by using the same pan it will add a bit of flavor to the egg.
  10. Cook until the white is fully set, and the yolk is still runny about 2 - 3 minutes.
  11. Add the egg to the top of the mushrooms.
  12. PLATE/PRESENT
  13. Drizzle with some hollandaise sauce (if using), and maybe a bit of chopped dill. Enjoy.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Breakfast Essentials: Mushrooms & Eggs on Toast

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American



Show 21 Comments & Reviews

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]