breakfast essentials: hash brown pizza

How To Make breakfast essentials: hash brown pizza

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  THE HASH BROWN CRUST
• 
  Step 3
  Gather your ingredients.
• 
  Step 4
  Place a rack in the upper position, and preheat the oven to 400f (205c).
• 
  Step 5
  In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
• 
  Step 6
  Add to the hash browns, and toss to combine.
• 
  Step 7
  Shape the hash browns into a disk on a parchment-lined baking sheet.
• 
  Step 8
  Place into the oven and bake until golden brown, about 20 minutes.
• 
  Step 9
  Remove from the oven, and reserve.
• 
  Step 10
  THE TOPPINGS
• 
  Step 11
  Gather your ingredients.
• 
  Step 12
  Add the breakfast sausage to a skillet over medium heat.
• 
  Step 13
  Cook, breaking up with a wooden spoon, until no longer pink.
• 
  Step 14
  Add the eggs into the skillet, and lightly scramble with the sausage
• 
  Step 15
  Add the sausage/egg mixture to the hash brown crust.
• 
  Step 16
  Top with the cheese.
• 
  Step 17
  Add the sliced cherry tomatoes to the top.
• 
  Step 18
  Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
• 
  Step 19
  Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
• 
  Step 20
  PLATE/PRESENT
• 
  Step 21
  Cut into wedges, and serve while still nice and warm.
• 
  Step 22
  If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
• 
  Step 23
  Keep the faith, and keep cooking.
• 
  Step 24
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