Breakfast Essentials: Hash Brown Pizza

23
Andy Anderson !

By
@ThePretentiousChef

This is one of the recipes that I serve my houseguests during the upcoming holidays… It gets requested quite a bit.

It’s simple to make, and you can even prebake the hash brown crusts the day before.

Plus you can personalize it using different meats, and even add a few veggies.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • PLAN/PURCHASE

  • THE HASH BROWN CRUST

  • 8 oz
    shredded russet potatoes, or an equivalent of frozen hash browns
  • 1 large
    egg
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • THE TOPPINGS

  • 2 large
    eggs
  • 4 oz
    breakfast sausage
  • 3 oz
    cheddar cheese, freshly shredded
  • 6 small
    cherry tomatoes, sliced
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste

How to Make Breakfast Essentials: Hash Brown Pizza

Step-by-Step

  1. PREP/PREPARE
  2. THE HASH BROWN CRUST
  3. Gather your ingredients.
  4. Place a rack in the upper position, and preheat the oven to 400f (205c).
  5. In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
  6. Add to the hash browns, and toss to combine.
  7. Shape the hash browns into a disk on a parchment-lined baking sheet.
  8. Place into the oven and bake until golden brown, about 20 minutes.
  9. Remove from the oven, and reserve.
  10. THE TOPPINGS
  11. Gather your ingredients.
  12. Add the breakfast sausage to a skillet over medium heat.
  13. Cook, breaking up with a wooden spoon, until no longer pink.
  14. Add the eggs into the skillet, and lightly scramble with the sausage
  15. Add the sausage/egg mixture to the hash brown crust.
  16. Top with the cheese.
  17. Add the sliced cherry tomatoes to the top.
  18. Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
  19. Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
  20. PLATE/PRESENT
  21. Cut into wedges, and serve while still nice and warm.
  22. If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
  23. Keep the faith, and keep cooking.
  24. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:
    justapinch.com/...747894

Printable Recipe Card

About Breakfast Essentials: Hash Brown Pizza

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #sausage #Yummy




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