breakfast essentials: hash brown pizza

How To Make breakfast essentials: hash brown pizza

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  1

  PREP/PREPARE
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  2

  THE HASH BROWN CRUST
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  3

  Gather your ingredients.
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  4

  Place a rack in the upper position, and preheat the oven to 400f (205c).
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  5

  In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
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  6

  Add to the hash browns, and toss to combine.
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  7

  Shape the hash browns into a disk on a parchment-lined baking sheet.
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  8

  Place into the oven and bake until golden brown, about 20 minutes.
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  9

  Remove from the oven, and reserve.
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  10

  THE TOPPINGS
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  11

  Gather your ingredients.
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  12

  Add the breakfast sausage to a skillet over medium heat.
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  13

  Cook, breaking up with a wooden spoon, until no longer pink.
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  14

  Add the eggs into the skillet, and lightly scramble with the sausage
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  15

  Add the sausage/egg mixture to the hash brown crust.
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  16

  Top with the cheese.
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  17

  Add the sliced cherry tomatoes to the top.
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  18

  Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
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  19

  Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
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  20

  PLATE/PRESENT
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  21

  Cut into wedges, and serve while still nice and warm.
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  22

  If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
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  23

  Keep the faith, and keep cooking.
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  24

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