Real Recipes From Real Home Cooks ®

breakfast casserole

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another great dish made with convenience foods. Source unknown

(1 rating)

Ingredients For breakfast casserole

  • 1 lb. pork sausage
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 tsp. dry mustard
  • 1 tsp. salt
  • 6 cups cubed bread
  • 1/2 tsp. ground black pepper
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup sliced mushrooms, optional
  • 1 medium tomato, seeded and chopped, optional (but very good)
  • 1/2 cup thinly sliced green onions, optional, but very good

How To Make breakfast casserole

  • 1
    Preheat oven to 325. In large skillet, cook sausage over medium high heat, stirring frequently, til thoroughly cooked and no longer pink. (I use turkey sausage).
  • 2
    In large mixing bowl, mix eggs, milk, mustard and salt; stir well. Distribute half the bread cubes evenly in buttered 9 x 13 inch baking dish. Sprinkle with half the pepper; half the cheese, half the sausage and half of each optional ingredients. Repeat layering, using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  • 3
    Bake uncovered, for 55 to 60 minutes or til eggs are set. Tent with foil if top begins to brown too quickly. Makes 6 servings. This can be assembled and refrigerated for up to 12 hours before baking.

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