breakfast casserole
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Another great dish made with convenience foods. Source unknown
(1)
Ingredients For breakfast casserole
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1 lb. pork sausage
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10 eggs, lightly beaten
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3 cups milk
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2 tsp. dry mustard
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1 tsp. salt
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6 cups cubed bread
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1/2 tsp. ground black pepper
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2 cups sharp cheddar cheese, shredded
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1/2 cup sliced mushrooms, optional
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1 medium tomato, seeded and chopped, optional (but very good)
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1/2 cup thinly sliced green onions, optional, but very good
How To Make breakfast casserole
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1Preheat oven to 325. In large skillet, cook sausage over medium high heat, stirring frequently, til thoroughly cooked and no longer pink. (I use turkey sausage).
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2In large mixing bowl, mix eggs, milk, mustard and salt; stir well. Distribute half the bread cubes evenly in buttered 9 x 13 inch baking dish. Sprinkle with half the pepper; half the cheese, half the sausage and half of each optional ingredients. Repeat layering, using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
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3Bake uncovered, for 55 to 60 minutes or til eggs are set. Tent with foil if top begins to brown too quickly. Makes 6 servings. This can be assembled and refrigerated for up to 12 hours before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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