Breakfast Casserole
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★★★★★ 1 vote5
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Ingredients
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·1 lb. pork sausage
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·10 eggs, lightly beaten
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·3 cups milk
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·2 tsp. dry mustard
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·1 tsp. salt
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·6 cups cubed bread
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·1/2 tsp. ground black pepper
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·2 cups sharp cheddar cheese, shredded
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·1/2 cup sliced mushrooms, optional
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·1 medium tomato, seeded and chopped, optional (but very good)
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·1/2 cup thinly sliced green onions, optional, but very good
How to Make Breakfast Casserole
- Preheat oven to 325. In large skillet, cook sausage over medium high heat, stirring frequently, til thoroughly cooked and no longer pink. (I use turkey sausage).
- In large mixing bowl, mix eggs, milk, mustard and salt; stir well. Distribute half the bread cubes evenly in buttered 9 x 13 inch baking dish. Sprinkle with half the pepper; half the cheese, half the sausage and half of each optional ingredients. Repeat layering, using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered, for 55 to 60 minutes or til eggs are set. Tent with foil if top begins to brown too quickly. Makes 6 servings. This can be assembled and refrigerated for up to 12 hours before baking.
About Breakfast Casserole
Course/Dish: Eggs Meat Breakfast
