breakfast burritos - easy versatile freezer

Name: Breakfast Burritos - Easy Versatile Freezer
Prep time: 30 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 4 - dozen large eggs; 24 - medium burrito size flour tortillas; 1 1/2 - large onion white, yellow, or red - chopped; 8 ounce(s) sliced mushrooms; 8 ounce(s) shredded cheese, your choice; 2 cup(s) your choice breakfast meat - sausage - bacon; 1 dash(es) milk; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 - baking sheets; - waxed - freezer or parchment paper; - a few gallon size freezer bags

(2 RATINGS)

779 Pinches 14 Photos

Amber Moon

Southern, AZ

Updated on Jun 26, 2017

This recipe is one of those tweaker types, you can use whatever meat, cheese, and veggies you like while making as many as you need. You can eat them right off the assembly line or freeze them for future use. My kids adore these and it makes breakfasts easy... while saving money for those on-the-run moments.

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Blue Ribbon Recipe

These are great if you're feeding a crowd or want a hearty breakfast while on the run. Amber's method of cooking everything in one pot makes things simple and quick. The recipe is very flexible so customize with what your family likes. As long as you stick to 1 cup of mix to 1 tortilla you're good to go. Just pop it in the microwave and instant breakfast.

— The Test Kitchen

prep time 30 Min

cook time 20 Min

method Stove Top

yield 24 serving(s)

Ingredients

4 - dozen large eggs
24 - medium burrito size flour tortillas
1 1/2 - large onion white, yellow, or red - chopped
8 ounces sliced mushrooms
8 ounces shredded cheese, your choice
2 cups your choice breakfast meat - sausage - bacon
1 dash milk
2 teaspoons salt
1 teaspoon pepper
2 - baking sheets
- waxed - freezer or parchment paper
- a few gallon size freezer bags

How To Make breakfast burritos - easy versatile freezer

Step 1

Preheat large skillet, electric plug in type or on stove to medium. Add meat - use as oil for pan, if no meat used, use oil at your discretion.

Step 2

Then add veggies. Let cook on medium until slightly tender.
Step 3

Crack all eggs into large bowl. Add a dash of milk, salt & pepper to taste. Wisk.
Step 4

Then add to pan.
Step 5

Cook like scrambled eggs until firm.
Step 6

Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla. Sprinkle with cheese.
Step 7

Fold up ends.
Step 8

Then sides.
Step 9

Lay seam side down on baking sheet.
Step 10

Allow approx 1/2" between burritos for air flow. Once all burritos are assembled, place in the freezer, flat.
Step 11

Within a few hours, they are hard enough to transfer to large Ziploc freezer bags.
Step 12

To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.
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