breakfast burrito

★★★★★ 1
By Carrie Knudsen
from Romeoville, IL

I love the sausage burritos from McDonald's, so I tried to adapt my own. My husband likes me to put hot sauce on his, but I like mine without.

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For breakfast burrito

  • 6
    eggs, scrambled
  • 4
    large tortillas
  • 4
    slices kraft deli deluxe american cheese
  • 1
    half green pepper chopped
  • 1
    half red pepper chopped
  • 1
    half onion, chopped
  • 4
    frozen pre-cooked sausage patties
  • 4 Tbsp
    butter
  • 1
    small pat of butter
  • salt and pepper
  • hot sauce (optional)

How To Make breakfast burrito

  • 1
    In a large skillet place each tortilla on medium heat for about 10-15 seconds. Remove and cover. To the pan add a small pat of butter and add your onions and peppers, cook until soft and remove, set aside.
  • 2
    In the same pan add 4 tablespoons of butter and scramble the eggs, adding salt and pepper to taste. Meanwhile, place the sausages in the microwave and cook according to package directions, usually about a minute. When done chop the sausages into bite size pieces. Add sausage, peppers and onions to the scrambled eggs, stir.
  • 3
    Start rolling your burritos. Take one tortilla, put hot sauce on if you chose, place 1 slice of the cheese down, and a scoop of the scrambled egg mixture. Fold the horizontal sides in, and take one end and roll up. place flap side down back in the skillet for just a few seconds if you want to seal it even more. Enjoy!
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