Breakfast Burrito

Breakfast Burrito Recipe

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Robin Salmen

By
@Robin7

great for quick breakfast. I made 10 burritos out of this. So depending on if you eat one or two this serves 5 or 10.

Rating:
☆☆☆☆☆ 0 votes
Cook:
15 Min
Method:
Stove Top

Ingredients

1 tube(s)
chorizo
1
dozen eggs
milk
1/4 c
diced onion
1 c
shredded mont jack cheese
flour totillas
cooked tator tots

Step-By-Step

1cook chorizo & onion. drain and set aside.
2whisk eggs with some milk. cook, stirring constantly. when almost done add cheese and chorizo. stir until mixed well.
3warm tortillas to soften. cut each tator tot in half. lay 3 tator tots on a tortilla. top with egg mixture. roll up tortilla. done.
4I wrapped each one separately in press and seal wrap and freeze. take out when needed and microwave for quick beakfast.

About Breakfast Burrito

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy