Breakfast Burrito

Breakfast Burrito

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Robin Salmen


great for quick breakfast. I made 10 burritos out of this. So depending on if you eat one or two this serves 5 or 10.


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15 Min
Stove Top


  • 1 tube(s)
  • 1
    dozen eggs
  • ·
  • 1/4 c
    diced onion
  • 1 c
    shredded mont jack cheese
  • ·
    flour totillas
  • ·
    cooked tator tots

How to Make Breakfast Burrito


  1. cook chorizo & onion. drain and set aside.
  2. whisk eggs with some milk. cook, stirring constantly. when almost done add cheese and chorizo. stir until mixed well.
  3. warm tortillas to soften. cut each tator tot in half. lay 3 tator tots on a tortilla. top with egg mixture. roll up tortilla. done.
  4. I wrapped each one separately in press and seal wrap and freeze. take out when needed and microwave for quick beakfast.

Printable Recipe Card

About Breakfast Burrito

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy

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