Breakfast Burrito

Breakfast Burrito Recipe

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Robin Salmen


great for quick breakfast. I made 10 burritos out of this. So depending on if you eat one or two this serves 5 or 10.

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15 Min
Stove Top


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1 tube(s)
dozen eggs
1/4 c
diced onion
1 c
shredded mont jack cheese
flour totillas
cooked tator tots

How to Make Breakfast Burrito


  • 1cook chorizo & onion. drain and set aside.
  • 2whisk eggs with some milk. cook, stirring constantly. when almost done add cheese and chorizo. stir until mixed well.
  • 3warm tortillas to soften. cut each tator tot in half. lay 3 tator tots on a tortilla. top with egg mixture. roll up tortilla. done.
  • 4I wrapped each one separately in press and seal wrap and freeze. take out when needed and microwave for quick beakfast.

Printable Recipe Card

About Breakfast Burrito

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy

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