shredded mont jack cheese
1cook chorizo & onion. drain and set aside.
2whisk eggs with some milk. cook, stirring constantly. when almost done add cheese and chorizo. stir until mixed well.
3warm tortillas to soften. cut each tator tot in half. lay 3 tator tots on a tortilla. top with egg mixture. roll up tortilla. done.
4I wrapped each one separately in press and seal wrap and freeze. take out when needed and microwave for quick beakfast.