breakfast burrito

Name: Breakfast Burrito
Ingredients: - vegetable spray; 1 - medium red bell pepper, seeded and diced; 4 - medium button mushrooms, sliced; 2 - chopped scallions; 1/2 cup(s) corn kernels, fresh or frozen; 2 tablespoon(s) chopped cilantro; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 - eggs; 1/4 cup(s) shredded lowfat provolone or swiss cheese; 2 - 10 inch flour tortillas

(2 RATINGS)

100 Pinches 1 Photo

rebecca jackson

bunker hill, IL

Updated on Aug 23, 2010

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Ingredients

- vegetable spray
1 - medium red bell pepper, seeded and diced
4 - medium button mushrooms, sliced
2 - chopped scallions
1/2 cup corn kernels, fresh or frozen
2 tablespoons chopped cilantro
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
2 - eggs
1/4 cup shredded lowfat provolone or swiss cheese
2 - 10 inch flour tortillas

How To Make breakfast burrito

Step 1

Heat a lightly sprayed skillet.

Step 2

Add the pepper, mushrooms and scallions and saute for 5 to 7 minutes.
Step 3

Stir in the corn and seasonings and cook for 2 to 3 minutes more.
Step 4

Whisk in the eggs and cook over medium heat, stirring frequently.
Step 5

When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese.
Step 6

Warm the tortillas over a burner or pan and then place on 2 plates.
Step 7

Spoon the egg mixture into the center of each tortilla, forming logs.
Step 8

Roll the tortilla around the mixture.
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