breakfast bagels

Name: Breakfast Bagels
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 - eggs (scrambled/sunny side up/however you like); - cream cheese(spread amount you like); 1/2 - onions, small white (chopped finely) use amount you like; 1/2 - green bell pepper (chopped finely) use amount you like; 1/2 cup(s) shredded cheese (your favourite kind); pinch(es) salt and pepper; 2 - bagel (we like everything bagels)

(1 RATING)

54 Pinches 1 Photo

Desiree Fields

OKC, OK

Updated on Mar 21, 2012

My entore family loves this quick and easy breakfast. I had this in a small breakfast cafe in Vancouver in 1982, went home and made my own. YUMMY!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

2 - eggs (scrambled/sunny side up/however you like)
- cream cheese(spread amount you like)
1/2 - onions, small white (chopped finely) use amount you like
1/2 - green bell pepper (chopped finely) use amount you like
1/2 cup shredded cheese (your favourite kind)
pinch salt and pepper
2 - bagel (we like everything bagels)

How To Make breakfast bagels

Step 1

Toast the bagel slices

Step 2

dice onions and green peppers
Step 3

cook the eggs to your liking, salt and pepper the eggs- we like sunnyside up.
Step 4

spread cream cheese on the bagels
Step 5

put eggs on the bagel/cream cheese
Step 6

top with onions and green peppers. sprinkle cheese on top.
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