Real Recipes From Real Home Cooks ®

bread-less breakfast muffins

(1 rating)
Recipe by
Amy Cooper
Edmond, OK

I was planning on making breakfast burritos one evening for dinner. Just as I was getting ready to start cooking, I decided I wanted something different. So, I took all the ingredients and came up with these muffins. They are great for kids and make a great brunch treat.

(1 rating)
yield 12 -14
prep time 15 Min
cook time 20 Min

Ingredients For bread-less breakfast muffins

  • 1/2 lb
    ground pork sausage
  • 6
  • 1/2 c
    cheese, shredded
  • splash
  • salt and pepper to taste

How To Make bread-less breakfast muffins

  • 1
    Preheat oven to 350 degrees. Lightly grease mini muffin tins with cooking spray.
  • 2
    In a small skillet, cook sausage until no longer pink. Drain grease. Set aside to cool.
  • 3
    In a small bowl, beat eggs with milk, salt and pepper. Add in cheese and sausage, stirring until well combined. Pour into muffin tins, filling each to 2/3 full. Bake for 20 minutes or until knife comes out clean.
  • 4
    Optional: serve with Sausage/Cheese Taquitos. Recipe for taquitos: Cook 1/2 lb pork sausage until no longer pink. Take a whole wheat tortilla, top with 1/6 sausage and shredded cheese. Roll into log shape and place in baking dish, seam side down. Repeat with remaining sausage. Bake at 350 for 15 minutes.

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