Bread-less Breakfast Muffins

Bread-less Breakfast Muffins Recipe

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Amy Cooper

By
@amyrucooks

I was planning on making breakfast burritos one evening for dinner. Just as I was getting ready to start cooking, I decided I wanted something different. So, I took all the ingredients and came up with these muffins. They are great for kids and make a great brunch treat.

Rating:

★★★★★ 1 vote

Serves:
12-14
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1/2 lb
    ground pork sausage
  • 6
    eggs
  • 1/2 c
    cheese, shredded
  • splash
    milk
  • ·
    salt and pepper to taste

How to Make Bread-less Breakfast Muffins

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease mini muffin tins with cooking spray.
  2. In a small skillet, cook sausage until no longer pink. Drain grease. Set aside to cool.
  3. In a small bowl, beat eggs with milk, salt and pepper. Add in cheese and sausage, stirring until well combined. Pour into muffin tins, filling each to 2/3 full. Bake for 20 minutes or until knife comes out clean.
  4. Optional: serve with Sausage/Cheese Taquitos.
    Recipe for taquitos: Cook 1/2 lb pork sausage until no longer pink. Take a whole wheat tortilla, top with 1/6 sausage and shredded cheese. Roll into log shape and place in baking dish, seam side down. Repeat with remaining sausage. Bake at 350 for 15 minutes.

Printable Recipe Card

About Bread-less Breakfast Muffins

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #sausage




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