bread-less breakfast muffins

Name: Bread-less Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 pound(s) ground pork sausage; 6 - eggs; 1/2 cup(s) cheese, shredded; splash - milk; - salt and pepper to taste

(1 RATING)

29 Pinches

Amy Cooper

Edmond, OK

Updated on Jan 2, 2012

I was planning on making breakfast burritos one evening for dinner. Just as I was getting ready to start cooking, I decided I wanted something different. So, I took all the ingredients and came up with these muffins. They are great for kids and make a great brunch treat.

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prep time 15 Min

cook time 20 Min

method ---

yield 12-14 serving(s)

Ingredients

1/2 pound ground pork sausage
6 - eggs
1/2 cup cheese, shredded
splash - milk
- salt and pepper to taste

How To Make bread-less breakfast muffins

Step 1

Preheat oven to 350 degrees. Lightly grease mini muffin tins with cooking spray.

Step 2

In a small skillet, cook sausage until no longer pink. Drain grease. Set aside to cool.
Step 3

In a small bowl, beat eggs with milk, salt and pepper. Add in cheese and sausage, stirring until well combined. Pour into muffin tins, filling each to 2/3 full. Bake for 20 minutes or until knife comes out clean.
Step 4

Optional: serve with Sausage/Cheese Taquitos. Recipe for taquitos: Cook 1/2 lb pork sausage until no longer pink. Take a whole wheat tortilla, top with 1/6 sausage and shredded cheese. Roll into log shape and place in baking dish, seam side down. Repeat with remaining sausage. Bake at 350 for 15 minutes.
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