Bread-less Breakfast Muffins

Bread-less Breakfast Muffins Recipe

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Amy Cooper


I was planning on making breakfast burritos one evening for dinner. Just as I was getting ready to start cooking, I decided I wanted something different. So, I took all the ingredients and came up with these muffins. They are great for kids and make a great brunch treat.


★★★★★ 1 vote

15 Min
20 Min


How to Make Bread-less Breakfast Muffins


  1. Preheat oven to 350 degrees. Lightly grease mini muffin tins with cooking spray.
  2. In a small skillet, cook sausage until no longer pink. Drain grease. Set aside to cool.
  3. In a small bowl, beat eggs with milk, salt and pepper. Add in cheese and sausage, stirring until well combined. Pour into muffin tins, filling each to 2/3 full. Bake for 20 minutes or until knife comes out clean.
  4. Optional: serve with Sausage/Cheese Taquitos.
    Recipe for taquitos: Cook 1/2 lb pork sausage until no longer pink. Take a whole wheat tortilla, top with 1/6 sausage and shredded cheese. Roll into log shape and place in baking dish, seam side down. Repeat with remaining sausage. Bake at 350 for 15 minutes.

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About Bread-less Breakfast Muffins

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #sausage

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