Bread-less Breakfast Muffins
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- 1/2 lb
- ground pork sausage
- 1/2 c
- cheese, shredded
- salt and pepper to taste
How to Make Bread-less Breakfast Muffins
- 1Preheat oven to 350 degrees. Lightly grease mini muffin tins with cooking spray.
- 2In a small skillet, cook sausage until no longer pink. Drain grease. Set aside to cool.
- 3In a small bowl, beat eggs with milk, salt and pepper. Add in cheese and sausage, stirring until well combined. Pour into muffin tins, filling each to 2/3 full. Bake for 20 minutes or until knife comes out clean.
- 4Optional: serve with Sausage/Cheese Taquitos.
Recipe for taquitos: Cook 1/2 lb pork sausage until no longer pink. Take a whole wheat tortilla, top with 1/6 sausage and shredded cheese. Roll into log shape and place in baking dish, seam side down. Repeat with remaining sausage. Bake at 350 for 15 minutes.