bonnie's breakfast burritos
These are seriously good! Many years ago, I created these delicious burritos to have a change of pace for breakfast...who would have thought they would be a real favorite for everyone in my family. Try it. Bet you will say it's a keeper! Enjoy!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - flour tortillas, wrap in paper towel and zap in microwave a few seconds to warm and soften
- 4 - slices of bacon, cooked crisp
- 4 eggs - fried with egg yolks broken
- 1/2 - cup sharp grated cheddar cheese
- 4 - tablespoons sour cream
- 4 - tablespoons la victoria green sauce (not red)
- - olive oil for frying
- - ***************
- - note: don't substitute the green taco sauce for red. the green makes its own sauce for a unique taste.
How To Make bonnie's breakfast burritos
-
Step 1Heat the oil in a large frying pan over medium heat.
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Step 2Take one flour tortilla, lay a fried egg in the center, add one piece of bacon, about 2 tablespoons sharp cheddar cheese, 1 TB sour cream and 1 TB of La Victoria green sauce. (don't substitute this as the sour cream and this sauce are wonderful in this burrito)
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Step 3Roll the burrito. Tuck in the ends first and then finish rolling it. Make the other three burritos.
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Step 4Place the burritos in the pan seam side down and fry to a nice golden brown on all sides. Serve immediately. Enjoy!
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Step 5Cook's Tip: You can also use this same method with leftover grilled steak sliced thin or roast beef. I use jack cheese, La Victoria green taco sauce, and they make great dinner burritos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#bonnie's
Keyword:
#burrito
Keyword:
#Burritos
Keyword:
#breakfast
Keyword:
#mexican
Keyword:
#mexican food
Keyword:
#BONNIE'S MEXICAN BREAKFAST BURRITO
Ingredient:
Pork
Method:
Stove Top
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