Boiled Custard Panettone Italian Toast

1
Barbara Miller

By
@Barbara_Miller

Panettone is an Italian Bread made at Christmas time. It is delicious made into a version of French Toast I like to call Italian Toast. I use Boiled Custard in the recipe because we like it better than Egg Nog or milk.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
one
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

How to Make Boiled Custard Panettone Italian Toast

Step-by-Step

  1. Cut the Panettone loaf into 4 sections (top to bottom.) Then cut one section into 6 slices after laying it on its side. Set aside.
  2. Break the egg into a flat bottom bowl, baking dish or pie plate. Discard shell.
  3. Add the Boiled Custard to the egg. Whisk with a fork untill well blended. Set aside.
  4. Place a large non stick pan or griddle on the stove over med heat. Let it get hot enough to make a few sprinkles of water sizzle when splashed on it.
  5. As skillet heats place bread wedges in the egg mixture to soak. Turn to coat all sides.
  6. Add butter pats (tsp) to the skillet one at a time and lay an eggy bread wedge on each pat of melting butter as you go (pick up the bread with the fork you whisked the eggs with.) Let the buttered, eggy, bread brown in the skillet 3-4 min.
  7. Just before flipping the bread add a pat of butter to the top of the bread. The butter should be on the skillet surface under the bread after it is flipped. Let this side brown 3-4 min. Transfer browned bread to a plate.
  8. Serve with Maple Syrup.

Printable Recipe Card

About Boiled Custard Panettone Italian Toast

Course/Dish: Eggs
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy



Show 2 Comments & Reviews

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails


What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]