blue heron's glacier bay smoked omelet

How To Make blue heron's glacier bay smoked omelet

• Step 1
  Beat eggs until light in a bowl.
• Step 2
  Heat butter in a skillet and pour in the egg mixture.
• Step 3
  Roll eggs around the pan and cook until it starts to set up.
• Step 4
  Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
• Step 5
  As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
• Step 6
  Fold over the egg mixture so you have a proper 1/2 circle omelet.
• Step 7
  Serving your omelet with sour cream and chives is a nice choice.
• Step 8
  Portions vary based on richness and amount of salmon used.
• Step 9
  Good served with sourdough bread, toasted.
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