blue devils - deviled eggs
(5 ratings)
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called. I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL
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(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For blue devils - deviled eggs
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6 mdhard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
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2 Tbspplus 2 teaspoons mayonnaise
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1 tspdijon mustard
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2 Tbspcrumbled blue cheese
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salt and pepper to taste
- GARNISH
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3 Tbspapprox. real bacon bits
How To Make blue devils - deviled eggs
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1Combine the thoroughly mashed yolks with the mayonnaise and mustard. Add the blue cheese and mash well into the mixture with a spoon. Taste, then season with salt and pepper.
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2Fill the whites evenly with the mixture and garnish each egg half with the bacon bits.
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37/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blue Devils - Deviled Eggs:
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