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blue devils - deviled eggs

(5 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called. I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL

(5 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For blue devils - deviled eggs

  • 6 md
    hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 2 Tbsp
    plus 2 teaspoons mayonnaise
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    crumbled blue cheese
  • salt and pepper to taste
  • 3 Tbsp
    approx. real bacon bits

How To Make blue devils - deviled eggs

  • 1
    Combine the thoroughly mashed yolks with the mayonnaise and mustard. Add the blue cheese and mash well into the mixture with a spoon. Taste, then season with salt and pepper.
  • 2
    Fill the whites evenly with the mixture and garnish each egg half with the bacon bits.
  • 3
    7/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.