Blue Devils - Deviled Eggs
They are so tasty with those two star ingredients it is a burst of flavor in your mouth!
Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called.
I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL
6 mediumhard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 Tbspplus 2 teaspoons mayonnaise
1 tspdijon mustard
2 Tbspcrumbled blue cheese
·salt and pepper to taste
3 Tbspapprox. real bacon bits