betty's french onion savoury slice
An almost crustless "quiche" style savoury slice packed with grated veggies and a sachet of French onion soup mix for depth of flavour. This is my youngest son's favourite for lunch, breakfast, or a snack.
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For betty's french onion savoury slice
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7 lgeggs, whisked in a bowl
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3 cgrated veggies; I like zucchini and carrot
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1 mdonion, chopped as fine as you can
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4rindless bacon rashers, diced small (uncooked)
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1 cself-raising flour
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1sachet French onion soup mix
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1/4 coil (I use rice bran)
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1 cgrated cheese, cheddar or tasty works well
How To Make betty's french onion savoury slice
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1Preheat oven to 350 F/160 C and grease a 10 x 7 inch tin (30x18 cm lamington style tin).
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2Grate the veggies. Add them and everything else into a large bowl. Stir and mix well.
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3Pour into the prepared tin and smooth using the back of a spoon or spatula.
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4Bake in the oven for 30 - 35 minutes.
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5Best eaten after resting for 10 minutes to a couple of hours. Store in the fridge. Individual slices can be wrapped, frozen, and added into a lunch box (what my son does) and will thaw out by lunchtime.
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