betty's french onion savoury slice

Name: Betty's French Onion Savoury Slice
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 7 large eggs, whisked in a bowl; 3 cup(s) grated veggies; I like zucchini and carrot; 1 medium onion, chopped as fine as you can; 4 rindless bacon rashers, diced small (uncooked); 1 cup(s) self-raising flour; 1 sachet French onion soup mix; 1/4 cup(s) oil (I use rice bran); 1 cup(s) grated cheese, cheddar or tasty works well

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Betty Bramanis

Sydney

Updated on Mar 31, 2025

An almost crustless "quiche" style savoury slice packed with grated veggies and a sachet of French onion soup mix for depth of flavour. This is my youngest son's favourite for lunch, breakfast, or a snack.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

7 large eggs, whisked in a bowl
3 cups grated veggies; I like zucchini and carrot
1 medium onion, chopped as fine as you can
4 rindless bacon rashers, diced small (uncooked)
1 cup self-raising flour
1 sachet French onion soup mix
1/4 cup oil (I use rice bran)
1 cup grated cheese, cheddar or tasty works well

How To Make betty's french onion savoury slice

Step 1

Preheat oven to 350 F/160 C and grease a 10 x 7 inch tin (30x18 cm lamington style tin).

Step 2

Grate the veggies. Add them and everything else into a large bowl. Stir and mix well.
Step 3

Pour into the prepared tin and smooth using the back of a spoon or spatula.
Step 4

Bake in the oven for 30 - 35 minutes.
Step 5

Best eaten after resting for 10 minutes to a couple of hours. Store in the fridge. Individual slices can be wrapped, frozen, and added into a lunch box (what my son does) and will thaw out by lunchtime.
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