Benedict Bake
By
Lynnda Cloutier
@eatygourmet
1
★★★★★ 1 vote5
Ingredients
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·2 envelopes hollandaise sauce mix
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·2 cups half and half
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·1/4 cup butter, melted
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·12 eggs
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·1 1/2 cups grated gruyere cheese
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·8 oz. canadian bacon, chopped
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·1 pkg. frozen chopped spinach, cooked and well drained, 10 oz
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·2 t. lemon juice
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·salt and pepper to taste
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·6 english muffins cut into cubes
How to Make Benedict Bake
- Mix the hollandaise sauce mix, half and half and melted butter in large mixing bowl. Whisk until smooth.
- Add eggs and beat until smooth. Stir in cheese, Canadian bacon, spinach and lemon juice. Season with salt and pepper. Sprinkle the English muffin cubes in baking pan.
- . Put egg mixture over English muffins. Chill in refrigerator for 8 hours or longer. Bake at 350 for 45 minutes or until light brown on top. Serves 8
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