Benedict Bake

Benedict Bake Recipe

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Lynnda Cloutier


Big Taste of Little Rock, perfect for a special breakfast or brunch.

★★★★★ 1 vote


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2 envelopes hollandaise sauce mix
2 cups half and half
1/4 cup butter, melted
12 eggs
1 1/2 cups grated gruyere cheese
8 oz. canadian bacon, chopped
1 pkg. frozen chopped spinach, cooked and well drained, 10 oz
2 t. lemon juice
salt and pepper to taste
6 english muffins cut into cubes

How to Make Benedict Bake


  • 1Mix the hollandaise sauce mix, half and half and melted butter in large mixing bowl. Whisk until smooth.
  • 2Add eggs and beat until smooth. Stir in cheese, Canadian bacon, spinach and lemon juice. Season with salt and pepper. Sprinkle the English muffin cubes in baking pan.
  • 3. Put egg mixture over English muffins. Chill in refrigerator for 8 hours or longer. Bake at 350 for 45 minutes or until light brown on top. Serves 8
    Big Taste of Little Rock

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About Benedict Bake

Course/Dish: Eggs

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