benedict bake
(1 RATING)
Big Taste of Little Rock, perfect for a special breakfast or brunch.
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prep time
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yield
Ingredients
- - 2 envelopes hollandaise sauce mix
- - 2 cups half and half
- - 1/4 cup butter, melted
- - 12 eggs
- - 1 1/2 cups grated gruyere cheese
- - 8 oz. canadian bacon, chopped
- - 1 pkg. frozen chopped spinach, cooked and well drained, 10 oz
- - 2 t. lemon juice
- - salt and pepper to taste
- - 6 english muffins cut into cubes
How To Make benedict bake
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Step 1Mix the hollandaise sauce mix, half and half and melted butter in large mixing bowl. Whisk until smooth.
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Step 2Add eggs and beat until smooth. Stir in cheese, Canadian bacon, spinach and lemon juice. Season with salt and pepper. Sprinkle the English muffin cubes in baking pan.
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Step 3. Put egg mixture over English muffins. Chill in refrigerator for 8 hours or longer. Bake at 350 for 45 minutes or until light brown on top. Serves 8 Big Taste of Little Rock
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Eggs
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