Baked Western Omelet
1 photo of Baked Western Omelet Recipe
package of shredded hash brown potatoes, from the dairy section
How to Make Baked Western Omelet
1Break eggs into a large bowl and lightly beat, add milk and beat again.
2Saute onions and green pepper in olive oil until tender.
3Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
4Mix all ingredients together and pour into a prepared 9x13 casserole dish.
Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish.
If it starts to brown before it is done, cover lightly with foil.
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About Baked Western Omelet