Baked Western Omelet
By
Jenny Powers
@JennyPowers
1
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Ingredients
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12eggs
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1 c2% milk
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1 csharp cheddar cheese
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1package of shredded hash brown potatoes, from the dairy section
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1 cchopped onions
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1 cchopped green pepper
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1 cdiced ham
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·salt & pepper to taste
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1 tspdried dill weed
How to Make Baked Western Omelet
- Break eggs into a large bowl and lightly beat, add milk and beat again.
- Saute onions and green pepper in olive oil until tender.
- Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
- Mix all ingredients together and pour into a prepared 9x13 casserole dish.
Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish.
If it starts to brown before it is done, cover lightly with foil.
About Baked Western Omelet
Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
