Baked Western Omelet
By
Jenny Powers
@JennyPowers
1
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Rating:
★★★★★ 1 vote
Serves:
6
Method:
Bake
Ingredients
- 12
- eggs
- 1 c
- 2% milk
- 1 c
- sharp cheddar cheese
- 1
- package of shredded hash brown potatoes, from the dairy section
- 1 c
- chopped onions
- 1 c
- chopped green pepper
- 1 c
- diced ham
- salt & pepper to taste
- 1 tsp
- dried dill weed
How to Make Baked Western Omelet
- 1Break eggs into a large bowl and lightly beat, add milk and beat again.
- 2Saute onions and green pepper in olive oil until tender.
- 3Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
- 4Mix all ingredients together and pour into a prepared 9x13 casserole dish.
Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish.
If it starts to brown before it is done, cover lightly with foil.
About Baked Western Omelet
Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
