baked scotch eggs

Name: Baked Scotch Eggs
Prep time: 15 min
Yield: 4
Ingredients: - 1 lb bulk pork sausage 1 teaspoon dried minced onion 1 teaspoon salt 4 hard-cooked eggs, peeled gold medal® all-purpose flour 3/4 cup progresso® panko crispy bread crumbs 1 egg, beaten

(2 RATINGS)

158 Pinches 1 Photo

Annie Wazny

Mokena, IL

Updated on Jul 24, 2011

So looking forward to making this for my hubby!

Rate

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

- 1 lb bulk pork sausage 1 teaspoon dried minced onion 1 teaspoon salt 4 hard-cooked eggs, peeled gold medal® all-purpose flour 3/4 cup progresso® panko crispy bread crumbs 1 egg, beaten

How To Make baked scotch eggs

Step 1

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.

Step 2

Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Step 3

Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
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