Baked Mushroom & Egg
It’s important to heat the mushrooms in the grill first as this will prevent them from going soggy.
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1 Tbspfresh parsley, chopped
1 tspmixed herbs
1 tspnutritional yeast
How to Make Baked Mushroom & Egg
- Place the mushrooms in the grill and heat for 5 minutes on each side.
- Remove from the grill and set the oven to 200C/390F.
- When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.
- Bake for 15 minutes, then garnish with fresh parsley.